Issue 58, Autumn 2021, looks at our obsession with cans, how an upstart brewery is looking to win over the west Coast; heaps about hops; and visits to Sunshine, Bootleg, Craftwork, Wilderness and Moa
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Brewed with rarely seen American Cashmere hops which are (surprisingly) a public variety, with no...
On a vanilla Wednesday afternoon I was at my desk working (aka thinking) about the next beverage I...
If you’ve ever scratched your head trying to think of a gift for someone, Dave Pearce hopes he’s...
Ruth Leary, the regional sales manager for Australia, New Zealand, Japan, and Korea at global yeast company Fermentis, has an infectious enthusiasm for beer, and yeast.
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Lauren Yap, Field Support & Quality Assurance Manager at NZ Hops in Nelson, speaks about how...
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There are plenty of beers in the Bay these days as Brett Atkinson finds out in the first of a two-part series to see what's brewing in BOP. We start with Rising Tide, Fitzpatrick's, Slab and The Island.
May was marked by the curse of the drinking class – work. As a result, I missed a swag of beer...
"It’s fair to say I did have the rug pulled under my feet a few years ago but I only had myself to blame – but we survived. And then Covid smacked us in the teeth and still, we survived. I like to think that when push comes to shove – until this point – I’ve been a survivor and that’s really exciting."
Legendary hop breeder Ron Beatson is celebrating 50 years in horticulture research and Sprig & Fern brewery have a released a beer just for him.
May was marked by the curse of the drinking class – work. As a result, I missed a swag of beer...
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