Milk Stouts first became popular in England during the 1800s with blue-collar labourers as a nutritious complement to morning or midday meals. As with many older beer styles, milk stouts experienced a near-extinction before being revived by modern craft brewers. Alasdair Cassels — who died in April aged 71 — was rightly proud of his … Continue reading CASSELS DELIVER TRIPLE TREAT OF SWEET STOUTS