Green, Fruity, Dank … Tom Shellhammer On Hops

For a hop scientist, a months-long summer holiday coinciding with the annual hop harvest in New Zealand is a dream sabbatical. Tom Shellhammer is a Professor of Fermentation Science at Oregon State University where he leads the brewing science education and research programmes. His brewing research investigates hops, beer quality and the origins of hop … Continue reading Green, Fruity, Dank … Tom Shellhammer On Hops