Deep Creek
Deep Creek started life as a small brew pub in the Auckland suburb of Browns Bay. They have since expanded into a large-scale production brewery located in Silverdale.
The first iteration of Deep Creek was started by home brewing friends Paul Brown and Jarred McLauchlan and they were joined by Scott Taylor.
They export to Australia, China, the United Kingdom, Taiwan, Malaysia, Thailand, Japan, Singapore, Hong Kong and Norway. Their international standing is reflected in their performance at the Australian International Beer Awards where they have been Champion Small International Brewery (2017) Champion Medium International Brewery (2019 and 2022) and Champion Beer (2021).
Deep Creek produces an eclectic range of beer, but have made a name for themselves with their cocktail-inspired fruited sours under the Tiki range.