derelict
Double and Imperial usually mean the same thing for a beer, unless both of them are on the label at once! This monstrously strong version of 8-Wired’s iStout was brewed for the 11th anniversary of the stalwart imperial, and it is one BIG beer; slowly meandering out of the can as black and thick as treacle.  The aroma is surprisingly gentle, with toasted malt and coconut, milk chocolate and a thread of sweet spicy smoke.  Any suggestion of gentility is blown away on contact with the palate, as a wave of outrageous richness blasts across the tongue.  Starting with chocolate mud-cake and a dollop of triple chocolate icecream, then a rush of ripe stone fruit crests just before the bitterness takes hold and gradually eclipses the sweetness into the finish.  A towering monument of richness and excess.

Derelict Are Back!

When Derelict Brewing unexpectedly closed down in 2024 after just six years in business, much of it as New Zealand’s top-ranked brewery on Untappd, it was scarcely believable. Owner-brewer Sam Cottier had created so many incredible beers in such a short time it felt...

Magic Week For Neck Of The Woods

In the space of six days, start-up brewery Neck Of The Woods went from virtually unknown to the toast of Tauranga after winning the title of Champion Microbrewery at the New Zealand Beer Awards and then winning the Golden Gumboot at The Malthouse West Coast IPA...

Not Such A Nutty Idea

This is an intriguing development — cashew nuts in beer to approximate the creamy texture you might normally get from lactose. That’s what 8 Wired did when they collaborated with Wellington plant-based chocolatier Wonderland to create Talia, an imperial chocolate...

Leading Malt Producer Celebrates 100 Years

Joe White Maltings, Australia's largest malt producer, is celebrating 100 years of specialty malt production. The milestone reflects a century of innovation, quality and collaboration, supporting generations of brewers on both sides of the Tasman with premium...

Parrotdog at 15 — Moving From Craft To Beer

At 15, Wellington’s Parrotdog stands out among New Zealand’s independent breweries — as a business actively moving away from its owners. The path of most small breweries is built on the owner-brewer model — and even when growth comes the founders continue to be the...

Karamu Barrelworks — A Victory for The Style

A couple of days after being named New Zealand's champion brewery, Daryl Bryant of Karamu Barrelworks dropped off 40 dozen bottles of his wild-fermented beer to online seller The Beer Cellar — the best place to shop if you're looking for one of his unique bottles,...