URBANAUT TROPICAL IMPERIAL STOUT

‘Tropical’ stout is one of the more esoteric beer styles.  Essentially a milk stout with more fruit character and higher strength, although much higher in this case (12 per cent ABV), taking it way into the imperial stratosphere.  Aromas of double chocolate icecream and fresh fruit salad, with rich and intense flavours of extra-dark chocolate and tinned peaches.  The massive body and rich flavours are brought to heed by a firm bitterness that slowly but surely fastens around the lengthy finish.  For those who love a dessert wine then think of this as desert stout.  Sharp cheese is strongly recommended.  

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

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If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

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Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

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This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

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This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — Alchemy St

This is the fourth part of a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...