Aliment

A late arrival in my tasting rundown of this year’s Brewers Guild Awards trophy winners, in this case champion Dark Lager.  Late maybe, but this one arrived in style, contained within a leviathan one litre can.  Just cracking it open was strangely daunting. Aromas of malt biscuits and bush honey, with toasted whole grain bread in the background along with a fruity and faintly herbal hoppiness.  The palate leans drier than the rich nose would suggest, with clean but robust malt character up front and a cleansing hop bitterness further in.  Big and chewy at first, but gradually drying into the long finish to end with a touch of flinty minerality and just a thread of smoke.  An immensely satisfying dark lager that compacts many layers of flavour into its extremely mild 4.8 per cent ABV like only dark beer can.

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...