Bach Brewing Peach Pucker

From my Canterbury perspective this summer was a bit of a have, in fact we just recorded the coldest February day since 1945. So I’ll look to experience the season vicariously where I can, and what better way than glorious stone fruit from the warmer regions?  Brewed with peach and white tea, this Berliner (5.4 per cent) from Bach is just the ticket.  The nose is bursting with ripe peach puree, jasmine and citrus blossom on a pillow of creamy fruit yoghurt.  It’s so ripe and lush I forgot I even had a sour beer until I went in for the taste, where the vibrant lactobacillus lash will remind you in a hurry.  That sour zing takes the palate in more of a lemon citrus direction, with the tea lending a gently tannic structure.  Striking an excellent balance between refreshment and substantial flavour, this is a perfect drop to send off the season in style.

Panhead Batch 206

A couple of years ago I visited Panhead brewery, the jewel in the crown of Upper Hutt’s Brewtown.  As with all such visits, when it came to the taproom, I skipped straight past the core range and got stuck into tasting the experimental one-off brews that I wouldn’t...

Beer Baroness Double Danger

Beer Baroness Double Danger, an Imperial Hoppy Red Ale (7.9%abv) is the first from their upcoming range of barrel-aged limited releases. Lady Danger (one of the all-time classics from the Christchurch brewery) serves as the platform for this imperial red ale, further...

Hop Federation Deep Space IPL

There’s been quite a few beers bouncing around recently that have showcased trial hops from the NZ Hops Ltd's Bract Brewing Project.  They’ve run the usual gamut of quality, but in terms of styles, it’s been India Pale Lagers like this one that I’ve found best...

Derelict Brewing Exit In Style

One of New Zealand's most loved and respected breweries, Derelict in North Canterbury, has shut up shop. But as owner-brewer Sam Cottier is quick to point out, while it's a shock for some, it's not a sad day. Sam and his wife Natalie made the decision to shut the...

Emerson’s Once Upon A Time In The West

Of the emerging styles seen over the last year (or two) West Coast Pilsner looks to be the one gaining the most traction.  Whether this new style is outpacing the previously emerging Cold IPA or merely presenting the same thing with a more fashionable name is a...

Fermented Culture — Verrity’s Wake

The first column in a series about beer and culture by Kieran Haslett-Moore. Verrity’s Wake It’s the hottest day of the year, tomorrow will be even hotter. Ted has come to the end of his journey. The pub is full to send him on his way. Frances has been gone 8 long...