Garage Project Top Cutter
The Unit from Boneface in Upper Hutt was one of the first all New Zealand-hopped hazy IPAs, and it remains one of the best. This souped-up version promises to be twice as nice.  Passionfruit, gooseberry, grapefruit and rockmelon all crowd around the nose, giving a definitively tropical, sauvignon blanc vibe.  Tart passionfruit kicks off the arrestingly sharp palate, with citrus zest and ultra-clean malt following on into the satisfyingly bitter finish.  Successfully doubles down on what makes the original Unit so great without ending up top heavy or overpowering.  Easily one of the most nimble and precise of the high-strength (8.3 per cent) hazies available in a core range

Garage Project Top Cutter NZIPA

The Smith’s NZIPA challenge concluded for another year last weekend, and some of the entries are already hitting the shelves in package.  While not one of the notable winners (go South Island Brewing!), this entry from Wellington’s Garage Project was the first of the...

8 Wired Rogue & Villian ESB

Though I daren’t speak it too loud for fear of jinxing it, this has (so far) been something of a revival year for ESB, with even flash North Island brewers giving it a go. Rogue & Villain is the latest such release, from one of said flash North Island brewers,...

Boneface The Darkness American Stout

Boneface have a new (or old, actually) dark beer out for the winter months, with a classic of the old ownership's core range, The Darkness (5.8% ABV), making a fresh appearance.  While the original bore the style of ‘India Stout’ the ever-shifting naming conventions...

Epic Coming Of Age Imperial Stout

With their momentous 20th anniversary just been, Auckland's Epic Brewing have found another reason to celebrate, with this 21st birthday imperial stout (10% ABV).  Brewed to stand on its own as a classic stout, it contains no adjuncts or flavourings, just full-on malt...

NZ Brewers Frustrated at Unfair Export Burden

Kiwi brewers are frustrated at the political inaction that’s leaves them at a huge disadvantage when selling their beer in Australia. Australian breweries get a $400,000-a-year excise tax rebate and New Zealand breweries argue they should get the same relief under the...

The Beer Project — Urbanaut

Working with a hangover is never fun, even if you're a brewer. The effects of Urbanaut's belated Christmas party at Sawmill the day before are apparent on the brew crew as they get stuck into their work one day in late January. Head brewer and co-founder, Bruce...