Aliment
Winner of the International Lager category at the 2021 Brewers Guild Awards.  Boneface IPL is, ostensibly, lager that’s hopped like an IPA.  It’s been one of my favorite beers for a long time, but seems to forever be stuck as a fringe style.  Outlaw has clean and bright aromas of lime, pineapple and rockmelon, with an extremely neutral and fresh malt base.  Smooth malt and citrus-focused hop character leads on the palate, with faint tropicals and minty herbaceousness following.  Moderate but precise bitterness closes out the brisk and refreshing finish, leaving the palate cleansed and wanting nothing more than another sip.  Hopefully its recent success at the awards encourages a few more brewers to tackle this style.  We’ll see.

The Beer Project — Aliment Brewing

by | January 14, 2026 | Cover Story | 0 Comments

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...
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The Hoptimist — Boom Town Brewing

by | January 7, 2026 | Cover Story, Travel | 0 Comments

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....
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The Man Behind The Cans

by | January 5, 2026 | Cover Story | 0 Comments

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...
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Fermented Culture — Elysian Fields

by | December 31, 2025 | Opinion | 0 Comments

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...
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The Start Up Series — Twofold

by | December 30, 2025 | Features | 0 Comments

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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The Start Up Series — BS Brewing

by | December 29, 2025 | Features | 0 Comments

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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