Pernicious Weed

After tasting a few disappointing examples of IPAs utilising Yakima Chief’s all-in-one cryo-hop blend, I was beginning to build up a bit of speculation towards it.  But, if anyone can make an IPA work then it’s Epic, so I’ll go in hopeful once again.  Golden peach and guava lead the nose, with sweet orange citrus and some surprising strawberry fondant further back.  There’s grapefruit juice and strong orange rind on the palate, with more heavily ripe peach emerging before an absolutely belting bitterness slaps across the finish.  While I still think the Cryo-Pop blend lacks a bit of lift and zing, a big (6.9%), bright and bitter IPA like this is definitely where it does its best work.

A New “Weed” Pops Up At Garage Project

Fresh off another triumph in the GABS Hottest 100, Garage Project are launching a new member of the Pernicious Weed family. Pernicious Weed was Garage Project's first proper commercial release and it's now taking on a life of its own. We've already had Double...

Inside The Malty-verse of Beer

In this new series, sponsored by Gladfield Malt, we look at the ways malt can make a beer shine. Garage Project Garagista “People say, what's your favourite beer? And I'm like, well, you know, you can't say your favourite beer because it's like saying your favourite...

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...