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- Cutting edge — Sawmill Brewing21 Apr, 2026
- Winter Wonderland — Winter Ales Festival21 Apr, 2026
- Oh Brother — Dylan Adams of Brothers Beer21 Apr, 2026
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Cutting edge — Sawmill Brewing
Tuesday 21 April 2026“Brewing is a beautiful mix of art, science and engineering… I think we all start our…
Read MoreWinter Wonderland — Winter Ales Festival
Tuesday 21 April 2026“I think right now the limiting factor is venues in Wellington. Whisky and Wood is amazing…
Read MoreOh Brother — Dylan Adams of Brothers Beer
Tuesday 21 April 2026“They like super strong beer. Hazy is king. We make two different triple IPAs for them…
Read MoreSweet 16 — Inside 16Tun Freehouse
Monday 23 March 2026“Next time you come in, it probably won’t be here… you see it, you like it,…
Read MoreThree Boys – Keeping It Local
Wednesday 18 March 2026“There’s nothing better for your ego as a business owner than seeing your beer being sold…
Read MoreThird Pint Theory Introduction
Wednesday 18 March 2026“The third pint is the thing that kind of really opens the conversation… the social lubricant,…
Read MoreMoney For Jam – Urbanaut’s Bruce Turner
Wednesday 18 March 2026“There’s no bad ideas and no one ever gets laughed at for suggesting an idea.” Bruce…
Read MoreEye of the Tiger – Brave Brewing
Wednesday 18 March 2026“We stick that tiger cow on anything… anything we stick that IPA cow onto, it sells…
Read MoreNZ Beer Awards Analysis & Wrap
Wednesday 18 March 2026“A beer can be good and miss out on a medal because it didn’t quite meet…
Read MoreCraftwork – A Slice of Belgium in Oāmaru
Wednesday 18 March 2026“I love the lambic styles because it is a big question mark of what you’re going…
Read MoreBurn Brothers – Jason Bathgate & Andrew Childs
Wednesday 18 March 2026“And so at that point in time, everyone wanted new everything. And so we did 165…
Read MoreCelebrating Isthmus 3D – Definitely Delicious Drop!
Wednesday 18 March 2026“It’s just a classic. It feels like if you were to ask me what a West…
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