Aliment

Christmas time … when the novelty beers come out to play, and invariably find their way to me from family members who have some vague idea that I’m supposed to be ‘the beer guy’ but very little else in the way of actual beer savvy.  The pick of the bunch this year?  Trooper IPA, brought to you by Iron Maiden — obviously. The actual brewers are Robinsons in Stockport UK (just south of Manchester), who are pretty well regarded as independent brewers and producers of Real Ale.  So, let’s see if half the globe’s worth of transit and then god-knows-how-long sitting on display at ambient temp have killed this one. The unmistakable earth, dried fruit and spice of Goldings hops leads the nose, with more subtle citrus and significant malt heft.  That robust malt backbone carries the bold palate, with fresh grass, spice and citrus hop characters adding lift.  For only 4.3 per cent ABV it carries a surprisingly medium body, with plenty to chew over in the complex and moderately bitter finish.   Although it’s undoubtedly lost something of itself along the way, I can confidently declare this one alive, and more than that, it’s a rare glimpse into the original style of IPA that’s nearly impossible to taste within the realm of New Zealand brewing.

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...