Brewed with black malts to give a dark twist on a Biere de Garde, before being aged in ex-pinot noir barrels from Framingham winery. Rich and sweet on the nose, banoffee pie up front tempered by a savory, smoky char from the barrel further in. The palate is dry and mild, with complex biscuity malts before the oaky char returns for the lengthy finish. There’s zero barrel funk and very little hop bitterness, which makes this a weighty (6 per cent) but smooth and gentle drop. An iron fist in a velvet glove, just like good pinot noir aspires to be.
Brothers Beer Welcome to Cryoville IPAMonday 15 August 2022
The can art of Brothers Beer Welcome to Cryoville, a Cryo Hop Hazy IPA, is giving off big Sims energy... does anyone still play The Sims?
Isthmus Figaro Imperial StoutSunday 14 August 2022
Isthmus Brewing’s Figaro, a fig and chocolate imperial stout (9% ABV) is intensely dark in colour, crowned by a coffee crema head. The aroma begins with notes of cocoa powder…
Deep Creek Leo extroverted Hazy IPAThursday 11 August 2022
Reviewer Josh Lee says Deep Creek Leo Extroverted Hazy IPA is the best hazy he's tried this year and recommends it highly.
Boneface The Wolf Bites Back Triple Cold IPAWednesday 10 August 2022
Boneface The Wolf Bites Back Triple Cold IPA is a complex mix of sharp citrus and softer tropicals, with pungent rosewater and light malt sweetness.