Pastry stouts have been gathering steam all year, and now we’re starting to see more and more packaged releases like this one. Chocolate cherry frangipane… the name alone is a mouthful, and I haven’t even tasted it yet. Curiously it’s the frangipane (the almond dessert, not the phonetically similar flower) that dominates on the nose with that unmistakable marzipan aroma. The chocolate and lactose fall in behind with the cherry providing just a spark of tartness. The palate is more of a mix-up, with the roasted malts taking charge along with the nibs and cherry, while the almond retreats into the finish. It’s a sweet one for sure, but finely balanced with bitterness to keep each mouthful under control and even approaching dry by the end. One of the most drinkable pastry stouts I’ve encountered thus far, and hopefully a good indicator of brewers continuing to tune the style to produce better and better releases.
Deep Creek Leo extroverted Hazy IPAThursday 11 August 2022
Reviewer Josh Lee says Deep Creek Leo Extroverted Hazy IPA is the best hazy he's tried this year and recommends it highly.
Boneface The Wolf Bites Back Triple Cold IPAWednesday 10 August 2022
Boneface The Wolf Bites Back Triple Cold IPA is a complex mix of sharp citrus and softer tropicals, with pungent rosewater and light malt sweetness.
Hop Federation Glory Glory West Coast IPAWednesday 10 August 2022
I love the team at Hop Federation and I think they love me because they are always looking after me with beermail and in today we have their latest westie,…
Parrotdog Boring Beer Oat Milk Hazy IPATuesday 9 August 2022
Parrotdog and Boring Oat Milk have joined forces to make Boring Beer, an oak milk hazy IPA that is anything but boring.