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Pastry stouts have been gathering steam all year, and now we’re starting to see more and more packaged releases like this one.  Chocolate cherry frangipane… the name alone is a mouthful, and I haven’t even tasted it yet.  Curiously it’s the frangipane (the almond dessert, not the phonetically similar flower) that dominates on the nose with that unmistakable marzipan aroma.  The chocolate and lactose fall in behind with the cherry providing just a spark of tartness.  The palate is more of a mix-up, with the roasted malts taking charge along with the nibs and cherry, while the almond retreats into the finish.  It’s a sweet one for sure, but finely balanced with bitterness to keep each mouthful under control and even approaching dry by the end.  One of the most drinkable pastry stouts I’ve encountered thus far, and hopefully a good indicator of brewers continuing to tune the style to produce better and better releases.

Deep Creek Leo extroverted Hazy IPA

Reviewer Josh Lee says Deep Creek Leo Extroverted Hazy IPA is the best hazy he’s tried this year and recommends it highly.

What’s on offer at Beervana

I’m already licking my lips at what’s on offer at next week’s Beervana festival in Wellington next week.

Boneface The Wolf Bites Back Triple Cold IPA

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Best in Black: Stout Challenge

Tim Newman brings an insider’s view on the increasingly popular NZ Stout Challenge in Christchurch

Hop Federation Glory Glory West Coast IPA

I love the team at Hop Federation and I think they love me because they are always looking after me with beermail and in today we have their latest westie, Glory Glory, their entry to the annual Malthouse West Coast IPA challenge and if my palate were the judge, this...

Parrotdog Boring Beer Oat Milk Hazy IPA

Parrotdog and Boring Oat Milk have joined forces to make Boring Beer, an oak milk hazy IPA that is anything but boring.