Aliment

Hopwired is a special beer for me, and an important one for New Zealand craft brewing, being one of the early pioneers of the modern full-strength NZ-hopped IPA.  This special edition swaps the Nelson Sauvin hops for a co-developed variety called Pacific Sunrise, recently rediscovered and commercially planted by Hop Revolution.  Bold, pithy, orange citrus comes first on the nose, with apricot and boysenberry along with rich toffee and biscuity malt.  More orange and berries on the palate, with tart marmalade and an almost fruitcake quality as the chewy malt backbone kicks in.  Compared with the original Hopwired the difference here is remarkable, with the sharp passionfruit lift of the Nelson Sauvin entirely gone, the flavour takes on a much deeper, more brooding character, somewhat closer to an English style IPA.  A deliciously divergent take on an NZIPA super-classic that shows just what a difference hop selection can make. 

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...