Hopwired is a special beer for me, and an important one for New Zealand craft brewing, being one of the early pioneers of the modern full-strength NZ-hopped IPA.  This special edition swaps the Nelson Sauvin hops for a co-developed variety called Pacific Sunrise, recently rediscovered and commercially planted by Hop Revolution.  Bold, pithy, orange citrus comes first on the nose, with apricot and boysenberry along with rich toffee and biscuity malt.  More orange and berries on the palate, with tart marmalade and an almost fruitcake quality as the chewy malt backbone kicks in.  Compared with the original Hopwired the difference here is remarkable, with the sharp passionfruit lift of the Nelson Sauvin entirely gone, the flavour takes on a much deeper, more brooding character, somewhat closer to an English style IPA.  A deliciously divergent take on an NZIPA super-classic that shows just what a difference hop selection can make. 

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...