stout

Winner of the European Ale category at the 2021 Brewers Guild Awards. Garage Project’s Chance Luck and Magic (8.2per cent) combines three years of 100 per cent spontaneously fermented beer, founder and head brewer Pete Gillespie describes the beer as the ultimate expression of the Wild Workshop project, and ‘wild’ just about describes it.  A lilting aroma of dried fruit, toasted walnut and complex oak is punctuated by a razor sharp tang that hints at the force of the flavour pent up within.  That flavour is brutally sour at first, but soon coalesces into a symphony of incredible depth and structure, treating the palate to a vast permutation of flavours on the way to the exceptionally long finish.  Arresting and confrontational, while intricately complex and fragile.  An intrinsically individual beer, and as such, is one that may never exist in exactly the same form again.

Don’t Fear The Dark — How To Enjoy Stout

In 15 years writing and talking about beer, I’ve learned the style that most surprises people — once they give it a chance — is stout. The fear is about the “weight” of the beer — that it’ll be “heavy” and/or high in alcohol. Or it’s a fear based on a fledgling sip of...

Price of Beer: Paying More Might Be Worth It

Inflation, that invisible bandit, has been nicking coins out of our pockets faster than you can say “another round, please.” It’s no wonder we wince when we see the price of beer these days. The old “cheap as chips” supermarket beer now looks like a bargain bin...

Fermented Culture — After The Fall

An email comes crashing through the ether like Arnold Schwarzenegger on a motorbike shouting come with me if you want to drink… “I write to you my Friends from the Past in the 9th month of the year of our lord 2036. The changes we have seen over the last decade seem...

Continued Consolidation with Volstead Takeover

The group behind Christchurch’s small and experimental Concept Brewing have taken over the larger Volstead Trading Co and brewery, continuing the consolidation of the industry that’s been the trend of the past year. And the owners are joined by American Steve Sloan,...

Globe-trotting Kiwi Brewer Sets Up In Singapore

Nick Calder-Scholes the Kiwi brewer behind the phenomenal success of Sydney’s One Drop is now head brewer at the just-opened People People Brewing Co. in Singapore. He talks about his global journey. Nick Calder-Scholes spent his teenage summers in Nelson picking...

Instagratification: Dusty’s Fresh Hop Faves

Photographer, beer-lover and Instagram influencer Dusty, picks his highlights from the latest releases. Brave Helping Hands IPA One of my anticipated fresh hop releases, the 2026 edition of Helping Hands from Hawke’s Bay locals Brave Brewing features late harvest...