Karamu

After tasting a few disappointing examples of IPAs utilising Yakima Chief’s all-in-one cryo-hop blend, I was beginning to build up a bit of speculation towards it.  But, if anyone can make an IPA work then it’s Epic, so I’ll go in hopeful once again.  Golden peach and guava lead the nose, with sweet orange citrus and some surprising strawberry fondant further back.  There’s grapefruit juice and strong orange rind on the palate, with more heavily ripe peach emerging before an absolutely belting bitterness slaps across the finish.  While I still think the Cryo-Pop blend lacks a bit of lift and zing, a big (6.9%), bright and bitter IPA like this is definitely where it does its best work.

Karamu Barrelworks — A Victory for The Style

A couple of days after being named New Zealand's champion brewery, Daryl Bryant of Karamu Barrelworks dropped off 40 dozen bottles of his wild-fermented beer to online seller The Beer Cellar — the best place to shop if you're looking for one of his unique bottles,...

Bringing It All Back Home — Emerson’s Golden Night

Dunedin's Emerson's Brewery are home-town heroes after a golden night at the New Zealand Beer Awards on July 25. Emerson's won the champion large brewery title, ending Garage Project's reign — GP had won four of the past five large brewery crowns, with Parrotdog...

NZ Brewing Shock As Major Malt Supplier Shuts

The New Zealand brewing industry is set for a massive shock after France-based multi-national Malteurop announced they will close their malt plant in Marton at the end of September. Malteurop is the main supplier of malt to New Zealand’s big three breweries — Lion, DB...

Spirit Of Derelict Lives On At No 19 Brewing

The win by No 19 Brewing in the NZ Stout Challenge on July 11 in Christchurch has a direct connection to one of the country’s most celebrated but short-lived breweries: the newcomers are creating their beer on the brew kit once owned by Derelict. No 19 Brewing are...

Wilding Working Wonders For The Wilderness

Kudos to the team at Froth Technologies for the work they’re doing with their New Zealand native yeast, Wilding. I’ve always enjoyed the handful of beers where Wilding has turned up: notably the first brew Emerson’s did to showcase the yeast as well as Three Sisters...

Flood Shuts Emporium Brewing

Emporium Brewing in Kaikoura will be closed until further notice following the devastating flood that roared through the town last week. Owner-brewer Paul Finney has just had insurance assessors through the premises which includes a brewery, bar, escape rooms, and a...