Winner of the IPA category at the 2021 Brewers Guild Awards.  Behemoth founder Andrew Childs wanted to return to a more expressive old-school malt base with this beer, while still showing off the brewery’s flair for modern hop varieties.  Interestingly, those varieties are sourced from not just the US but Australia and NZ too, making it a more international IPA than most.  Full bodied with a big malty chew at first, a breadth of drying hop flavours begins to emerge.  Strongly dominant American pine, with some drier Aussie grassiness and New Zealand tropicals follow.  The bitterness builds into the finish, ending up firmly in charge.  A classic old school IPA for classic old school IPA drinkers.

Haagen Lager

by | April 13, 2026 | Recommended | 0 Comments

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...
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Boneface X Brave Cold IPA

by | April 13, 2026 | Recommended | 0 Comments

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...
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Sawmill Barrel-aged Imperial Porter

by | April 13, 2026 | Recommended | 0 Comments

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...
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Boneface Knuckle Duster West Coast Pilsner

by | April 13, 2026 | Recommended | 0 Comments

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...
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My Life In Five Beers — Matt Warner

by | April 1, 2026 | Cover Story | 0 Comments

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...
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Drinking In The Middle Lane

by | April 1, 2026 | Cover Story | 0 Comments

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...
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