Hop And Vine
Winner of the IPA category at the 2021 Brewers Guild Awards.  Behemoth founder Andrew Childs wanted to return to a more expressive old-school malt base with this beer, while still showing off the brewery’s flair for modern hop varieties.  Interestingly, those varieties are sourced from not just the US but Australia and NZ too, making it a more international IPA than most.  Full bodied with a big malty chew at first, a breadth of drying hop flavours begins to emerge.  Strongly dominant American pine, with some drier Aussie grassiness and New Zealand tropicals follow.  The bitterness builds into the finish, ending up firmly in charge.  A classic old school IPA for classic old school IPA drinkers.

Distributor Hop And Vine Explains Liquidation

Prominent Christchurch-based distributor Hop And Vine says the loss of three potential new customers combined with changing drinking habits and tough economic conditions led to their liquidation. Hop And Vine and another company it half-owned, ABV Beverages, both went...

Eddyline Hoptimus Prime Fresh Hop WCIPA

Fresh hop season is well and truly upon us now, with a deluge of fresh releases landing day by day. It’s been less a case of hunting them out and more one of deciding what to choose… The beginning of the season usually means a lot of hazy beers in the first wave while...

Hazzy Hunter vs Browns Bay Brewing Co

Andrew Ranum joined Deep Creek in 2016 as their General Manager. When the brewery sold the brewpub in Browns Bay, Andrew left his GM role and became a part-owner and brewer at Browns Bay Brewing Co.  He goes face to face with Joshua Lee aka Hazzy Hunter. Hazzy...

Mac Hops Celebrates 125 Years Growing Hops

Mac Hops in Motueka celebrated 125 years of growing hops with a bumper harvest, but it was also a harvest that summed up the tough nature of hop-growing — both now and historically. “We had some great yields come through but unfortunately it's not a great year to have...

The Beer Project — Mount Brewing

Paweł Lewandowski, head brewer at Mount Brewing, isn't supposed to be here. He was travelling around the world with a plan to spend a little bit of time brewing in New Zealand and Australia before heading home to Poland to start his own brewery. Eight years later he...

Coromandel — One Door Closes, Another Opens

When we began brewing at the Coromandel Brewing Company, “craft beer” was barely on anyone’s radar. The most common response when offering new customers a craft beer was, “craft what?”. Fast forward to today, and the landscape has changed dramatically. While...