Brothers Beer Mighty Quinn

This IPA from Brothers Beer (5.9 per cent ABV) utilises the new Cryo Pop pellets from Yakima Chief. They are extracted from a blend of American hops and designed as a fire-and-forget solution to aroma in an IPA.  Are they any good?  Let’s see… The nose is clean and relatively soft, with stone fruit, white grape and grapefruit citrus along with a streak of more lifted tropical melon and pineapple.  The palate is still a fairly soft touch, with the tropicals and citrus taking command alongside a nicely dry crunchy malt.  A light body, rapid palate and keen bitterness all make for a supremely drinkable IPA that I could blast through a couple of pints of all too easily.  As for the effectiveness of Cryo Pop, I’ll need to try some more examples before rendering a verdict, but I’d say it’s working well here.

Brothers Beer Mighty Quinn Quadruple IPA

How strong is too strong? Opinions differ, but for my part I believe that if you want to go nuts, then you should go nuts.  Usually this means brewing a double, or even triple IPA, but not to Auckland’s Brothers Beer, who have well and truly gone nuts with their 13.5%...

Panhead Six Splitter WCIPA

Even without the proximity to the Malthouse WCIPA Challenge, it feels like we’ve been feasting (or sipping, at least) on vastly more West Coast style IPA than usual these last few months.  Even I haven’t had the opportunity to try them all (yet), but as I’ve been...

Renaissance Black The RIPA

Black IPAs are few and far between these days, almost to the point that one could credibly call it something of a ‘retired’ style, but I’m always glad to see the odd one now and then to give some contrast in the IPA space. Black The RIPA from Renaissance is doubly...

Lakeman Rogue HoG

Taupo’s Lakeman has been revving their IPA engine again with another slot in the recently announced New World Beer & Cider Awards Top 25 (and not their only one either), for this West Coast style IPA. Classically styled, with assertive pine and pithy grapefruit up...

Bach Brewing All Day Go

Bach Brewing All Day Go, a vitamin fortified non-alcoholic pale ale, is the latest addition to their burgeoning (and wildly successful) non-alc range.  Seeing any beer that has been in any way ‘fortified’ with something chemical rather than culinary, always raises the...

DNA Brewing Moulin Rouge

Another release from the Malthouse West Coast IPA challenge, this time from Blenheim’s DNA Brewing. Spectacularly bright and sharp citrus led nose, with a distinctly herbal undertow of rosemary and thyme running underneath. The palate kicks off with big, pithy...