
January 12, 2022

From Oamaru’s Belgian style maestros, Craftwork, this bottle-conditioned Tripel presents the telltale aroma of sweetly pungent spice over a richer and chewier than expected malt base. The palate too is heftier than your typical Belgian example, with the pilsner, Vienna and toffee malts running the full length and breadth of the palate Cinnamon spiciness and golden syrup sweetness intertwine with the fruity esters of the Belgian yeast to form a finish that’s initially rich and robust, but in time lifts into the more light and ethereal character of traditional Tripel. Decant with care, as too much of that yeast sediment will quickly bulldoze those more fragile flavors.
Sign up to our newsletter
Related Stories
Hop Federation Hold The Line NZIPA
Wednesday 8 November 2023It was already shaping up to be a pretty good year for New Zealand IPAs —…
Read MorePanhead Supercharger X Double APA
Monday 30 October 2023Creating a great new beer is a fraught and illusive enterprise, requiring inspiration, experimentation and restraint…
Read MoreBrew Moon Hophead IPA XL
Monday 16 October 2023Brew Moon Hophead IPA is a beer with a very long history, one I myself found…
Read MoreParrotdog Cold IPA
Monday 9 October 2023As the new Cold IPA style has continued to evolve, my taste for these deliciously bright…
Read More