Winner of the ‘British Ale’ Category at the 2021 Brewers Guild Awards, Emerson’s Bookbinder actually predates the Guild itself, which was set-up (with Richard Emerson as a driving force) 15 years.  Twenty-five years is a long time for anything, but 25 years in the world of craft beer might as well be forever.  Yet that’s how long Bookbinder has been on the market, and still winning awards to this day.  Softly fragrant on the nose, with chewy malt and keenly floral hop aroma, with dried apricot, earth and spice in support.  Despite the diminutive 3.4 per cent abv, the palate bursts with flavour.  Light toffee malt tinged with more dried fruit and floral lift, with medium body, firm bitterness and surprisingly long finish.  What Bookbinder really nails is the perfect balance and integration between malt, hop and yeast expression that is the hallmark of the best British ales. Here’s to another 25 years.

The Hoptimist — Neon, Lactose & A Missing T-shirt

There’s a rumour that somewhere out there exists a t‑shirt emblazoned with “Dean Moses” in full 1980s neon arcade, sci‑fi, vaporwave glory — perfectly aligned with the aesthetic branding of Wellington’s Mean Doses Brewery and taproom. There’s another rumour linking...

Exploring Vancouver’s Historic Brewery Creek

It's 12 years between drinks in Vancouver, but I'm finally back at one of my favourite taprooms. In late 2014, Brassneck Brewery was just a year old, but it's now transitioned from craft beer pioneer to a community hub for the Mount Pleasant neighbourhood. Brassneck's...

Don’t Fear The Dark — How To Enjoy Stout

In 15 years writing and talking about beer, I’ve learned the style that most surprises people — once they give it a chance — is stout. The fear is about the “weight” of the beer — that it’ll be “heavy” and/or high in alcohol. Or it’s a fear based on a fledgling sip of...

Price of Beer: Paying More Might Be Worth It

Inflation, that invisible bandit, has been nicking coins out of our pockets faster than you can say “another round, please.” It’s no wonder we wince when we see the price of beer these days. The old “cheap as chips” supermarket beer now looks like a bargain bin...

Fermented Culture — After The Fall

An email comes crashing through the ether like Arnold Schwarzenegger on a motorbike shouting come with me if you want to drink… “I write to you my Friends from the Past in the 9th month of the year of our lord 2036. The changes we have seen over the last decade seem...

Continued Consolidation with Volstead Takeover

The group behind Christchurch’s small and experimental Concept Brewing have taken over the larger Volstead Trading Co and brewery, continuing the consolidation of the industry that’s been the trend of the past year. And the owners are joined by American Steve Sloan,...