Aliment

Winner of the European Ale category at the 2021 Brewers Guild Awards. Garage Project’s Chance Luck and Magic (8.2per cent) combines three years of 100 per cent spontaneously fermented beer, founder and head brewer Pete Gillespie describes the beer as the ultimate expression of the Wild Workshop project, and ‘wild’ just about describes it.  A lilting aroma of dried fruit, toasted walnut and complex oak is punctuated by a razor sharp tang that hints at the force of the flavour pent up within.  That flavour is brutally sour at first, but soon coalesces into a symphony of incredible depth and structure, treating the palate to a vast permutation of flavours on the way to the exceptionally long finish.  Arresting and confrontational, while intricately complex and fragile.  An intrinsically individual beer, and as such, is one that may never exist in exactly the same form again.

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...