Garage Project double pernicious weed

Pernicious Weed DIPA is one of my all time favorite beers, so the moment this special version blipped on my rader I knew it was going straight in the reviews pile.  First appearing at this year’s Beervana and now in cans, this Double Pernicious also celebrates the 10th anniversary of the classic New Zealand IPA.  The double in this case doesn’t refer to the strength (at 10 per cent it’s only 2 per cent stronger than the original) but the dry hopping, with a double dose of Nelson Sauvin and Rakau getting heaved in.  Massive grapefruit and passionfruit on the nose, sharp and grippy up front with sweet juiciness hiding further inside.  At first the flavour is hugely rich and sweet, but then the hops begin to creep out of the malt and spread over the entire palate, bringing more grapefruit and gooseberry along with them.  The bitterness is slow to build, but gradually grows over the long finish to become a true force of nature by the end.  A tremendous application of the ‘more is more’ philosophy, and while it can’t quite dethrone the Yuzu edition as the pick of the Pernicious bunch for me, this is still a smashing example of NZ IPA taken all the way. 

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...