Garage Project double pernicious weed

Pernicious Weed DIPA is one of my all time favorite beers, so the moment this special version blipped on my rader I knew it was going straight in the reviews pile.  First appearing at this year’s Beervana and now in cans, this Double Pernicious also celebrates the 10th anniversary of the classic New Zealand IPA.  The double in this case doesn’t refer to the strength (at 10 per cent it’s only 2 per cent stronger than the original) but the dry hopping, with a double dose of Nelson Sauvin and Rakau getting heaved in.  Massive grapefruit and passionfruit on the nose, sharp and grippy up front with sweet juiciness hiding further inside.  At first the flavour is hugely rich and sweet, but then the hops begin to creep out of the malt and spread over the entire palate, bringing more grapefruit and gooseberry along with them.  The bitterness is slow to build, but gradually grows over the long finish to become a true force of nature by the end.  A tremendous application of the ‘more is more’ philosophy, and while it can’t quite dethrone the Yuzu edition as the pick of the Pernicious bunch for me, this is still a smashing example of NZ IPA taken all the way. 

Badass Beverages Out But Not Down

Start-up brand Badass Beverages is shutting up the shop with the brand for sale. On face value it’s a sad day because Badass did some cool things — and they were good people too. But, as co-founder Dave Pearce told me, he’s not “sad” it’s over, and he makes some...

I Am Hope Rejects Funding Over “Not For Pussies” Beer

Mental health charity I Am Hope has refused to take money from a boxing fund-raiser because a beer with the tagline “not for pussies” is being co-promoted alongside the event. Swordfish Mojo is a low-carb lager created by Matt Watson, the star of the ITM Fishing Show...

Duncan’s Drop The Lactose For Vegan Beer

New Zealand’s self-professed biggest user of lactose (milk sugar) in the brewing process is set to find new customers after creating a lactose-free, vegan-friendly smoothie sour. The use of lactose in dessert beers, ice cream sours, smoothie sours and milkshake IPAs...

The Beer Project — Karamu Barrelworks

It's a magical drive into Karamu Barrelworks on Daryl Bryant's rural Waikato lifestyle block. The morning light softly filters through the trees he and his wife Lynette planted when they first moved onto the property. Vision, a bit of hard graft, followed by time has...

Sprig & Fern The G.O.A.T Doppelbock

Over the next wee bit I’ll be exploring the trophy winners from the recent New Zealand Beer Awards, starting with The G.O.A.T Doppelbock (7.9%) from Nelson brewing legends Sprig + Fern.  As the name implies, this is a beer with a long history of awards, including a...

Fermented Culture – A Moment of Communion

This column was pitched to me as a vehicle for me to reprise “The Grumpy Brewer” a character I played during lockdown that comedically allowed my frustrations with the world of beer and my general eccentricities out into the world. However I didn’t want to wallow in...