Garage Project double pernicious weed

Pernicious Weed DIPA is one of my all time favorite beers, so the moment this special version blipped on my rader I knew it was going straight in the reviews pile.  First appearing at this year’s Beervana and now in cans, this Double Pernicious also celebrates the 10th anniversary of the classic New Zealand IPA.  The double in this case doesn’t refer to the strength (at 10 per cent it’s only 2 per cent stronger than the original) but the dry hopping, with a double dose of Nelson Sauvin and Rakau getting heaved in.  Massive grapefruit and passionfruit on the nose, sharp and grippy up front with sweet juiciness hiding further inside.  At first the flavour is hugely rich and sweet, but then the hops begin to creep out of the malt and spread over the entire palate, bringing more grapefruit and gooseberry along with them.  The bitterness is slow to build, but gradually grows over the long finish to become a true force of nature by the end.  A tremendous application of the ‘more is more’ philosophy, and while it can’t quite dethrone the Yuzu edition as the pick of the Pernicious bunch for me, this is still a smashing example of NZ IPA taken all the way. 

Exploring Vancouver’s historic Brewery Creek

It's 12 years between drinks in Vancouver, but I'm finally back at one of my favourite taprooms. In late 2014, Brassneck Brewery was just a year old, but it's now transitioned from craft beer pioneer to a community hub for the Mount Pleasant neighbourhood. Brassneck's...

Don’t Fear The Dark — How To Enjoy Stout

In 15 years writing and talking about beer, I’ve learned the style that most surprises people — once they give it a chance — is stout. The fear is about the “weight” of the beer — that it’ll be “heavy” and/or high in alcohol. Or it’s a fear based on a fledgling sip of...

Price of Beer: Paying More Might Be Worth It

Inflation, that invisible bandit, has been nicking coins out of our pockets faster than you can say “another round, please.” It’s no wonder we wince when we see the price of beer these days. The old “cheap as chips” supermarket beer now looks like a bargain bin...

Fermented Culture — After The Fall

An email comes crashing through the ether like Arnold Schwarzenegger on a motorbike shouting come with me if you want to drink… “I write to you my Friends from the Past in the 9th month of the year of our lord 2036. The changes we have seen over the last decade seem...

Continued Consolidation with Volstead Takeover

The group behind Christchurch’s small and experimental Concept Brewing have taken over the larger Volstead Trading Co and brewery, continuing the consolidation of the industry that’s been the trend of the past year. And the owners are joined by American Steve Sloan,...

Globe-trotting Kiwi Brewer Sets Up In Singapore

Nick Calder-Scholes the Kiwi brewer behind the phenomenal success of Sydney’s One Drop is now head brewer at the just-opened People People Brewing Co. in Singapore. He talks about his global journey. Nick Calder-Scholes spent his teenage summers in Nelson picking...