fruitallica

This is a re-brew of the original collaboration done with Stone Brewing in 2017, once again containing golden kiwifruit, yuzu and habanero chilli.  I missed out on the original release, so I’ll get to experience this juiced-up ride (8 per cent ABV) for the first time here.  On the nose the yuzu pops off as always out in front, with lychee and mango dominated hops and some soft kiwifruit sweetness further back.  The flavour is such a rapid and juicy ride that picking out the individual flavours as they race past is difficult, but the sharpness of the yuzu stays more or less at the forefront, with massively ripe hop fruitiness punctuating the mid palate.  At first you might even miss the chilli, but a few sips in, a building warmth will remind you they’re in there.  This is a hard one to classify.  It’s got the juice of a hazy, but the clarity and bite of a west coast IPA, and that’s even before the fruit comes into the equation.  Safe to say though that if you like an IPA with simply ‘more’ then you’ll love this one.

Thief Brewing Frog Wallop IPA

Thief Brewing continues to prove that there’s IPA in them thar hills of Banks Peninsula, adding this West Coast style to the range.  West Coast by way of New Zealand anyway, being driven by Nelson Sauvin, Rakau and NZ grown Chinook.   The...

Double Vision x Baan Bangkok Thunder Struck Triple IPA

The method by which I pick a beer to feature here every week is extremely loose, but usually there’s an equation that balances between ‘interesting’ ‘relevant’ and ‘good’.  Sometimes, one of those spokes dominates to such an extent that the others cease to...

Behemoth Chur-Toberfest 2025

Every year more of our local craft brewers don the lederhosen and kick out a kiwi version of a Munich Festbier.  Historically, the results have been mixed… NZ malt and even more so our hops just don’t mesh well with the peerlessly smooth, crisp and understated...

New Zealand’s Most Awarded Beers

It was Stay Gold that started this … the Brave Brewing XPA that won a trophy in the International Pale Ale class at this year’s New Zealand Beer Awards. I was looking back through the records and realised it was the fifth gold medal that beer had won, and I started to...

Slow Walk Through Paradise — Visiting Every Brewery in NZ

There’s something about beer that’s always been part of my story. From the early days of sneaking sips of Lion Brown at my dad’s feet and walking around the house with my ‘beer mou’, to the $2 jugs of Joseph Kuhtze Lager at the Southern Cross Tavern during University...

Fermented Culture — The Third Place

Earlier this year a battle was fought in the leafy hills to the north of Wellington. A liquor license was being sought for what was once Dick Mead Motors and the Onslow Service Station. The resident’s association successfully applied for an extension to the decision...