Hop federation green limousine IPA

Hop Federation Green Limousine IPA (6 per cent ABV) was my pick of the bunch from the 2021 fresh hop vintage, so it was with great expectations that I cracked into this year’s edition.  I’ve encountered more than a few duds this time around (hazy versions seem to be the main culprit), so I was a little trepidacious going in.  But no fear, Hop Fed has produced yet another stunner. Hopped once again with fresh Nelson Sauvin, its hallmark passionfruit and gooseberry are on fine display in the aroma, with grapefruit and lime citrus adding some extra zing around the edges.  The palate follows on seamlessly, with sharp citrus flowing into softer tropical fruit, cooling resin and a firm bitterness holds the flavour taut and focused.  More conventional than the previous edition, with less of the magical and esoteric fresh-hop notes, but still looking good to once again be one of my favourites of the season.

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...