kereru Superb Owl

Yes, the headline on this is correct, it says Wit Beer, rather than Witbier. This is a great step towards repositioning some of these traditional European styles into terms Kiwis will understand slightly better. Even better, is that on the Kereru web page they describe it as a “hazy blonde”. The tweak in language matches a tweak in the recipe from the last edition of this beer (also now in 440ml as opposed to 330ml). They’ve ditched the cardamom and gone back to pairing the orange zest with a more traditional coriander seed spice. Basically it’s a classic interpretation and it hits all the right notes. Appealing aroma, creamy mouthfeel, refreshing sweet citrus, a hint of tannic spice and nice 4.8 per cent ABV. It’s a perfect summer’s evening beer.

Sprig + Fern Harvest Pilsner

Sprig + Fern’s ultra-classic Harvest Pilsner is always amongst the very first heralds of the impending hopocalypse, and frequently remains one of the best till the end of fresh hop seasons. This season’s release (it’s 16th outing!) presents a gentle citrus and cut...

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...