kereru Superb Owl

Yes, the headline on this is correct, it says Wit Beer, rather than Witbier. This is a great step towards repositioning some of these traditional European styles into terms Kiwis will understand slightly better. Even better, is that on the Kereru web page they describe it as a “hazy blonde”. The tweak in language matches a tweak in the recipe from the last edition of this beer (also now in 440ml as opposed to 330ml). They’ve ditched the cardamom and gone back to pairing the orange zest with a more traditional coriander seed spice. Basically it’s a classic interpretation and it hits all the right notes. Appealing aroma, creamy mouthfeel, refreshing sweet citrus, a hint of tannic spice and nice 4.8 per cent ABV. It’s a perfect summer’s evening beer.

Brothers Beer Nirvana Triple Hazy IPA

The post-Christmas slouch is usually a slow period for new beers, but Brothers have kicked 2025 off with a BANG, with Nirvana, a triple hazy IPA. What better way to begin a new year of reviews! I’ll say up front (and my musical knowledge is admittedly low) I do not...

Fresh Alibi — Meet The New Brewer

Jody Thomas has a beer CV that could fill this website from back to front but her new job as the one and only brewer at Alibi on Waiheke Island is almost like starting over. Thomas has worked in breweries up and down New Zealand as well as in Sydney, Geelong and...

Shining Peak Expand Into Christchurch

New Plymouth's Shining Peak have opened a branch office in Christchurch — setting up a bar and restaurant in the refurbished Sumner Post Office. Shining Peak have been looking for a new venue for some time and briefly looked at opening a venue in Queenstown, but they...

Mr Good Bar — Twofold & St Leonards

The good news is that, despite the occasional bad news, there are great new brew bars are still bubbling up all over the place. In central Auckland, for instance, I came upon two in a single afternoon – a sunny Sunday afternoon on the edge of summer, hope in the air....

Two Experimental Hops In Advanced Trials

Two of NZ Hops Ltd’s experimental hops are in advanced trials this season and they couldn't have asked for a better start. Both NZH-106 and NZH-109 have been selected for advanced growing trials so we’ll see more of those hops in our beers later this year. Andrew...

Zero Cider Helps Peckham’s Go From Strength to Strength

One of the best new drinks to enter the market this year is a) not a beer and b) contains zero alcohol. Step up Peckham’s Apple Zero. This 0% cider is made from proper cider apples with a wild ferment and the result of those two “ingredients” it’s unlike anything else...