The Farmhouse blend from Peckham’s owes its heritage to the traditional Cidre of Normandy. Unlike the bone-dry traditional Scrumpy of England, Cidre is typically characterised by a lower acidity and bold, almost savoury, apple-skin tannins, balanced with higher sweetness and a full mouthfeel. The resulting ciders are absolutely packed with flavour but are also downright moreish. Peckham’s Farmhouse will delight cider enthusiasts but may also completely change what a new drinker’s expectation of cider can be. It screams out to be taken outside and enjoyed in the sunshine, preferably with some good cheese, and if possible, atop a haystack.
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