Aliment

A new release from Christchurch’s IPA specialists, the Volstead Trading Company this 6.5 per cent IPA is fueled by American Sultana and Chinook hops. The aroma brings bright grapefruit citrus, zesty orange peel and spice over an expressive malt richness.  The palate follows up with a big citrus kick and sticky pine, with a robust and expressive malt base for all those hops to hang onto.  Long and bitter finish punctuated by lingering citrus notes.  A big, robust and satisfying IPA in the classic West Coast style.

The Beer Project — Aliment Brewing

by | January 14, 2026 | Cover Story | 0 Comments

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...
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The Hoptimist — Boom Town Brewing

by | January 7, 2026 | Cover Story, Travel | 0 Comments

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....
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The Man Behind The Cans

by | January 5, 2026 | Cover Story | 0 Comments

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...
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Fermented Culture — Elysian Fields

by | December 31, 2025 | Opinion | 0 Comments

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...
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The Start Up Series — Twofold

by | December 30, 2025 | Features | 0 Comments

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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The Start Up Series — BS Brewing

by | December 29, 2025 | Features | 0 Comments

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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