Brothers Beer Mighty Quinn

Winner of the massive ‘Juicy/Hazy’ category at the 2021 Brewers Guild Awards, this full strength Hazy IPA (6.7 per cent ABV) from Waitoa Beer in Wellington is brewed with the new and aptly named ‘Vape’ yeast, tailored just for such beers.  True to its name, Afterglow bears an inviting golden luminosity that shines through the haze.  With some other strong hazies presenting as spoiled milk cut with dirty dishwater, I appreciate the attention to the aesthetic.  Sharp citrus, tropical fruit and drying green herbal notes on the heavily pungent nose, while a more subdued palate brings juicy green apple and pear along with grape and passionfruit.  Light bodied, rapid and refreshing; quick, precise and lithe on the palate  while maintaining that full-strength IPA oomph.

Photo: @_____dusty_____

Brothers Beer Mighty Quinn Quadruple IPA

How strong is too strong? Opinions differ, but for my part I believe that if you want to go nuts, then you should go nuts.  Usually this means brewing a double, or even triple IPA, but not to Auckland’s Brothers Beer, who have well and truly gone nuts with their 13.5%...

Panhead Six Splitter WCIPA

Even without the proximity to the Malthouse WCIPA Challenge, it feels like we’ve been feasting (or sipping, at least) on vastly more West Coast style IPA than usual these last few months.  Even I haven’t had the opportunity to try them all (yet), but as I’ve been...

Renaissance Black The RIPA

Black IPAs are few and far between these days, almost to the point that one could credibly call it something of a ‘retired’ style, but I’m always glad to see the odd one now and then to give some contrast in the IPA space. Black The RIPA from Renaissance is doubly...

Lakeman Rogue HoG

Taupo’s Lakeman has been revving their IPA engine again with another slot in the recently announced New World Beer & Cider Awards Top 25 (and not their only one either), for this West Coast style IPA. Classically styled, with assertive pine and pithy grapefruit up...

Bach Brewing All Day Go

Bach Brewing All Day Go, a vitamin fortified non-alcoholic pale ale, is the latest addition to their burgeoning (and wildly successful) non-alc range.  Seeing any beer that has been in any way ‘fortified’ with something chemical rather than culinary, always raises the...

DNA Brewing Moulin Rouge

Another release from the Malthouse West Coast IPA challenge, this time from Blenheim’s DNA Brewing. Spectacularly bright and sharp citrus led nose, with a distinctly herbal undertow of rosemary and thyme running underneath. The palate kicks off with big, pithy...