With the flood of new beers on the shelves of our local retailers it’s easy to go past something that stands out from the rest.  Luckily for me I stumbled across this beauty of beer from the team at Abandoned Brewing.  I must admit I have limited knowledge about the brewery and the beers they produce, but after sampling their hazy pale ale you can now count me as a fan! After doing a little investigating I discovered that Abandoned Brewery is located in an old disused factory in Lower Hutt.  The remnants of an old brewery were left but the team pretty much started again from scratch.  Their branding really effective…put simply, it looks like they’ve got a plain white can and used crayons to create the text.  You won’t find any psychedelic, multi-layered brand campaign on these cans, they simply describe the style of beer you should expect, which is really effective! The beer itself is bloody good! Pour the can and you get this light honey coloured liquid with the gentlest haze.  Nectarine, peach and passionfruit aromas galore and mouthfeel that is best described as light and powdery! At 5 per cent ABV the beer really holds up its complexity, very easy drinking and totally smash-able. If you’re looking for a summer fridge filler then you shouldn’t go past this beer… it’s now top of my list!

Exploring Vancouver’s historic Brewery Creek

It's 12 years between drinks in Vancouver, but I'm finally back at one of my favourite taprooms. In late 2014, Brassneck Brewery was just a year old, but it's now transitioned from craft beer pioneer to a community hub for the Mount Pleasant neighbourhood. Brassneck's...

Don’t Fear The Dark — How To Enjoy Stout

In 15 years writing and talking about beer, I’ve learned the style that most surprises people — once they give it a chance — is stout. The fear is about the “weight” of the beer — that it’ll be “heavy” and/or high in alcohol. Or it’s a fear based on a fledgling sip of...

Price of Beer: Paying More Might Be Worth It

Inflation, that invisible bandit, has been nicking coins out of our pockets faster than you can say “another round, please.” It’s no wonder we wince when we see the price of beer these days. The old “cheap as chips” supermarket beer now looks like a bargain bin...

Fermented Culture — After The Fall

An email comes crashing through the ether like Arnold Schwarzenegger on a motorbike shouting come with me if you want to drink… “I write to you my Friends from the Past in the 9th month of the year of our lord 2036. The changes we have seen over the last decade seem...

Continued Consolidation with Volstead Takeover

The group behind Christchurch’s small and experimental Concept Brewing have taken over the larger Volstead Trading Co and brewery, continuing the consolidation of the industry that’s been the trend of the past year. And the owners are joined by American Steve Sloan,...

Globe-trotting Kiwi Brewer Sets Up In Singapore

Nick Calder-Scholes the Kiwi brewer behind the phenomenal success of Sydney’s One Drop is now head brewer at the just-opened People People Brewing Co. in Singapore. He talks about his global journey. Nick Calder-Scholes spent his teenage summers in Nelson picking...