Pernicious Weed
With more citrus than the marmalade factory, this new hazy pale ale (5.2 per cent ABV) from Liberty Brewing goes right to the top of my summer six-pack list.   Bursting with tangerine, mandarin and sweet passionfruit flavours — Joe and the team have taken the best parts of their Oh Bro Pale Ale and Jungle Juice Hazy and combined them in a pale ale that delivers the goods! Heavyweight US hops Citra, Mosaic and Amarillo bring this beer to life and give it the power punch citrus zing that you are going to love! Some lighter malts balance the beer nicely but still allow the hops to be the big heroes. Crafty give this beer a solid 9/10.

A New “Weed” Pops Up At Garage Project

Fresh off another triumph in the GABS Hottest 100, Garage Project are launching a new member of the Pernicious Weed family. Pernicious Weed was Garage Project's first proper commercial release and it's now taking on a life of its own. We've already had Double...

Inside The Malty-verse of Beer

In this new series, sponsored by Gladfield Malt, we look at the ways malt can make a beer shine. Garage Project Garagista “People say, what's your favourite beer? And I'm like, well, you know, you can't say your favourite beer because it's like saying your favourite...

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...