Pernicious Weed

This IPA was the winner of the International Pale Ale category (oops!) at the 2021 Brewers Guild Awards.  True to its name, along with NZ and US hops, Garage Project Proper Crisp IPA is partially the product of potato slices added to the mash.  Whether it’s the potatoes or some other confluence of magic, the aroma is strikingly bright and clear:  a drizzle of clover honey, with intensely lush and ripe fruit. Sweet orange citrus, passionfruit mango and banana skin follow.  Crisp, clean and rapid on the palate, with more sweet citrus and tropicals blooming briefly before being snapped back into place by the sharp bitterness.  Finishing short, dry and concise.  A profoundly clean and aromatic IPA of such a quality that we’ll surely see more experiments into potato additions further down the track.

A New “Weed” Pops Up At Garage Project

Fresh off another triumph in the GABS Hottest 100, Garage Project are launching a new member of the Pernicious Weed family. Pernicious Weed was Garage Project's first proper commercial release and it's now taking on a life of its own. We've already had Double...

Inside The Malty-verse of Beer

In this new series, sponsored by Gladfield Malt, we look at the ways malt can make a beer shine. Garage Project Garagista “People say, what's your favourite beer? And I'm like, well, you know, you can't say your favourite beer because it's like saying your favourite...

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...