Pernicious Weed
This extremely-limited American hopped triple IPA (11 per cent ABV) from Behemoth suggests a certain attitude when it comes to the brewing of such IPAs. I share a similar, somewhat adjacent philosophy, only mine is more ‘screw it let’s drink it’. The nose presents an impermeable wall of ripe fruit aroma, massive tinned pineapple and grapefruit with a background of pine and sticky fruit syrup. The flavour, for all it’s massive strength and vast concentration of hops, actually shows a remarkable restraint. Sharp fresh fruit blends precisely with the rich malt, and before anything can get too sweet, a slow but absolutely unstoppable bitterness gradually eclipses the palate. Without a doubt one of the longest and most profoundly bitter finishes on an IPA that I’ve tasted in a very long time. A religious IPA experience.

A New “Weed” Pops Up At Garage Project

Fresh off another triumph in the GABS Hottest 100, Garage Project are launching a new member of the Pernicious Weed family. Pernicious Weed was Garage Project's first proper commercial release and it's now taking on a life of its own. We've already had Double...

Inside The Malty-verse of Beer

In this new series, sponsored by Gladfield Malt, we look at the ways malt can make a beer shine. Garage Project Garagista “People say, what's your favourite beer? And I'm like, well, you know, you can't say your favourite beer because it's like saying your favourite...

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...