With the flood of new beers on the shelves of our local retailers it’s easy to go past something that stands out from the rest.  Luckily for me I stumbled across this beauty of beer from the team at Abandoned Brewing.  I must admit I have limited knowledge about the brewery and the beers they produce, but after sampling their hazy pale ale you can now count me as a fan! After doing a little investigating I discovered that Abandoned Brewery is located in an old disused factory in Lower Hutt.  The remnants of an old brewery were left but the team pretty much started again from scratch.  Their branding really effective…put simply, it looks like they’ve got a plain white can and used crayons to create the text.  You won’t find any psychedelic, multi-layered brand campaign on these cans, they simply describe the style of beer you should expect, which is really effective! The beer itself is bloody good! Pour the can and you get this light honey coloured liquid with the gentlest haze.  Nectarine, peach and passionfruit aromas galore and mouthfeel that is best described as light and powdery! At 5 per cent ABV the beer really holds up its complexity, very easy drinking and totally smash-able. If you’re looking for a summer fridge filler then you shouldn’t go past this beer… it’s now top of my list!

Slow Walk Through Paradise — Visiting Every Brewery in NZ

There’s something about beer that’s always been part of my story. From the early days of sneaking sips of Lion Brown at my dad’s feet and walking around the house with my ‘beer mou’, to the $2 jugs of Joseph Kuhtze Lager at the Southern Cross Tavern during University...

Fermented Culture — The Third Place

Earlier this year a battle was fought in the leafy hills to the north of Wellington. A liquor license was being sought for what was once Dick Mead Motors and the Onslow Service Station. The resident’s association successfully applied for an extension to the decision...

The Mighty Moutere Inn Celebrates 175 Years

They started off no different to everyone else.  Four blokes used to British and European choices find options in New Zealand limited.  In 2008 good beer is being brewed but few places are yet to sell it.  They hold a few beer festivals, find the...

Knocking On (Ben) Heaven’s Door

When Heaven’s Brewing burst onto the national stage with a Top 25 at the New World Beer & Cider Awards, it seemed like they’d come from nowhere. But I reckon anyone who tried their Judas Sheep Czech-style dark lager will appreciate this is no flash in the pan...

3D Puts Isthmus On The Map

For the husband-and-wife team behind Isthmus Brewing, winning champion beer at this year’s New World Beer & Cider Awards continues a nice upward trend following some “dark times”. Hamish Ward and Caroline Muller-Ward are two of the nicest people in the beer...

Boneface Blood & Bone Oaked Stout

Since their recent ownership shakeup, Brewtown’s (aka Upper Hutt's) Boneface Brewery have been rolling out new releases with a relentless energy, such that I’ve had some samples piling up shamefully in the auxiliary fridge.  This week I’m finally making some headway...