Features

The State Of Funk To Come

Thursday 28 December 2023

At the periphery of New Zealand’s beer scene you’ll find a tight-knit community of brewers and…

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News

Paddy Gower-Inspired IPA Concentrate

Thursday 26 October 2023

Wellington-based craft soda maker Six Barrel Soda has entered the realm of non-alcoholic ‘beer’ with the…

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Features

How To Match Beer and Chocolate

Wednesday 2 August 2023

Beer and chocolate are two of humanity’s greatest creations, so it’s no surprise that tasting them…

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Opinion

I Guess I Like Lager Now

Tuesday 20 June 2023

Something very strange happened to me recently — I started drinking lager. This might not sound…

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Features

Brood: For the Love of Fermentation

Thursday 16 March 2023

The story of Brood Fermentation is a love story, and like all great love stories, it…

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Features

Cell Division Where Art Meets Science

Monday 22 August 2022

Jamie McQuillan, the neuroscientist who bcame a brewer, talks about the art and science of beer.

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News

Monkfish New venture for Hargreaves

Tuesday 16 August 2022

If you’re a craft beer fan in Wellington there's a high chance you’ve been handed a…

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Features

LET THEM DRINK CAKE! DESSERT BEERS ON THE RISE

Monday 20 June 2022

 It’s never been easier to serve beer for dessert. Over the past decade we’ve seen an…

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Features

The spirit of spontaneity

Thursday 21 April 2022

Spontaneously-fermented beers, or wild ales, are making a comeback. Luke Owen Smith visits some of the…

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