In keeping with Kiwi tradition Beervana is going to wait another year until it celebrates a milestone birthday.

It’s the 20th edition of the country’s premier beer festival this year to be held at Sky Stadium in Wellington on August 13-14 but the organisers are keeping the yardglass under lock and key until their 21st birthday next year.

That will clear the stage for the breweries to shine with many of them turning the festival into a birthday bash of their own.

Here’s a quick rundown of Beervana 2021 by the numbers:

1 Auckland’s Deep Creek will be taking the prime No 1 position in the stadium concourse. In recent years this was Garage Project’s spot but last year Parrotdog jumped to the top of the queue. The spot is a critical one for the festival and the brewery. It’s usually the first stand punters see and it’s also a broad canvas on which to work some magic. Deep Creek will use it to celebrate their 10th birthday and it will be chance to showcase their status as one of New Zealand’s best breweries having just taken out a swag of trophies the Australian International Beer Awards. No doubt there will be a Hoppy McHopface.

7 Aussie breweries will represent at this year’s festival now that we can have our trans-Tasman bubble. Those committed to the trip include industry icons Stone & Wood, Range Brewing, Boatrocker, Mountain Culture, Black Hops and One Drop Brewing Co.

8 Breweries making their debut at Beervana. These include New Zealand’s No 1 brewery on Untappd, Derelict from North Canterbury. It’s hard to get their beer outside Christchurch so this will be a popular stand. It will also be great to see Emporium out of Kaikoura who continue to win awards and draw fans with their takes on classic styles. Popular Rhyme & Reason from Wanaka will be there as will Three Sisters from New Plymouth. Also coming are Buzz Club Mead, Cowabunga, The Beer Engine and The Occasional Brewer.

9 Returning breweries after a brief time away. Fun-loving Lakeman out of Taupo always draw a great deal of attention and it’s great to see them back. Look out for Hairy Man himself. And there will be lots of misty-eyed fans embracing Townshend’s return to the capital. Gisborne legends Sunshine are back as are Helensville heroes Liberty, Christchurch powerhouse Cassel’s Brewing, Wanaka’s Ground Up, Macs, cider wizards Peckham’s and popular locals Whistling Sisters.

10 It seems 2011 was a great year to start a brewery. Among those celebrating their 10th birthdays are Garage Project, Parrotdog and Deep Creek. Expect cake in the form of beer.

15 Not to forget resurgent Renaissance who are back from almost going under to celebrate their 15th birthday.

20 Of course the hosts turn 20 and while we await their 21st it’s worth raising a glass to a festival that helped put beer on the map in New Zealand. The Cake Tin remains the pinnacle beer event in the country in terms of numbers and is a great stage for breweries to express their personalities with through stall designs and one-off festival beers that punters won’t find anywhere else.

14,400 The number of people who attended last year’s festival.

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...

Ask An Expert — How To Enjoy A Fresh Hop Beer

Brewing has been part of my life for 25 years now and even in this small amount of time, the innovations and experimentation that have all come about in the name of beer never cease to amaze me. It also means it's almost 20 years since I first got the chance to get...

The Beer Project — Lakeman Brewing

You can thank local government regulation for the existence of Lakeman, a brewery located on a farm 20 minutes west of Taupo. Farmer James Cooper didn't expect to become a brewer. He had never home-brewed. But regulations basically imposing herd size limits to prevent...

Three Sisters Buy Sunshine Brewing

Bold New Plymouth brewery Three Sisters is the new owner of Gisborne's iconic Sunshine Brewing. It's an unprecedented move in the New Zealand brewing industry with one craft brewery buying another. Recently DNA Brewing in Blenheim bought the Hop Federation brand but...

Hemp And Hops Align

It’s all about balance – that’s what Andy Duke at b.effect says about his latest brewing escapades. Down in Wānaka, he’s been using hemp in a number of b.efect beers, which gives new flavour profiles, adds body to gluten-free beers, and has resulted in some delicious,...

Roots Brewing — Small But Mighty

Back in the early 1900s, Whanganui wasn’t just lively as New Zealand’s 5th largest city — it was one of Aotearoa’s great beer strongholds, proudly home to 13 breweries. Thirteen! Then came decades of closures, mergers, and the lure of jobs elsewhere, and one by one...

Kotare Hops — Quality Is The Key

Champion hop grower Aeron Moleta believes the recent dip in demand for hops has bottomed out and feels positive for the future. “It's going in the right direction,” Aeron tells Pursuit of Hoppiness just ahead of this year’s harvest. “I think the of consensus seems to...

Fermented Culture — Is The Party Over?

Some years ago, I found myself wandering through St Clair in South Dunedin. I stopped to sit awhile taking in the view and taking off the weight. The roadside bench I perched upon was formed by a mini surfboard-shaped seat set upon a pair of sturdy legs. St Clair is a...

Beer Drinking For Beginners

I’m often asked “what is your favourite beer?” A lot of people assume that because I’m broad and varied in my beer tastes that I must have one.  Lucky for me everyone has an opinion and approximately 47% of those opinions are wrong.  There’s not many rules,...

Beers A Plenty in Bay of Plenty

The summer months bring tourists flocking to the beaches and seaside towns of the Bay of Plenty, but there’s an increasing number of reasons for craft beer lovers to make the pilgrimage at any time of year. I recently spent a couple of days exploring the contrast...

Instagratification: Dusty’s Favourites

Photographer, beer-lover and Instagram influencer Dusty, picks his highlights from the latest releases. Urbanaut La Grande Urbanaut brewing slay the summer game here with their 4.8% La Grande lager with lime. Classic Saaz & trad Czech malt set up one crushable...

The Generation Game — Mount Brewing At 30

For Briar Harley, born into the brewery life, there’s plenty of excitement in sharing the news that come June a third generation will born into the Mount Brewing family. Briar and husband Niall, who own Mount Brewing in partnership with her parents Glenn and Virginia...

Bach Skinnay Ultra Low Carb Hazy Pale Ale

While low carb beers are bigger than they’ve ever been, it’s still uncommon to see the styles range too far from the lager safe-zone.  You’ll find a few zero% hazy IPA’s, but an actual low-carb-full-strength example is rarer.   Never idle for long,...

Eruption Brewing — Lyttelton’s Local Legend

To understand Eruption Brewing’s place in Lyttelton, it helps to zoom out — first a couple of centuries, then a few million years. The town sits inside the remnants of the Banks Peninsula volcano, long extinct but still shaping the landscape and, fittingly, inspiring...

Epic Stout

While not to say that Epic is a total stranger to dark beer (they’ve made some extremely good ones over the years) it would be fair to say that it wasn’t exactly the style they’re known for.  So it was a surprise to see this one show up (and slickly presented too, I...