boneface unf*ck the world

This unrepentantly nostalgic release from Boneface is an ode to the IPAs of old (well maybe just a few years ago), when the beer was big (8 per cent ABV), bold and toweringly bitter.  Cryo Citra and El Dorado hops unleash on the nose, with pine resin, eucalyptus and fresh citrus rind.  More sharp citrus, tinned pineapple and mango rise up through the rich clean malt, lingering on into the long and distinctly oily finish.  Get into this one fresh and get into it chilled to keep those massively unctuous hops crisp and on point.

The Beer Project — Aliment Brewing

by | January 14, 2026 | Cover Story | 0 Comments

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...
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The Hoptimist — Boom Town Brewing

by | January 7, 2026 | Cover Story, Travel | 0 Comments

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....
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The Man Behind The Cans

by | January 5, 2026 | Cover Story | 0 Comments

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...
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Fermented Culture — Elysian Fields

by | December 31, 2025 | Opinion | 0 Comments

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...
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The Start Up Series — Twofold

by | December 30, 2025 | Features | 0 Comments

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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The Start Up Series — BS Brewing

by | December 29, 2025 | Features | 0 Comments

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...
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