Brothers Beer Mighty Quinn

From ChinChiller, the production arm of Christchurch’s Brew Academy, this curiously-named pilsner refers to the Covid-19 elbow-handshake that was ubiquitous around the time it was first being brewed.  A battery of New Zealand hops (Wai-iti, Motueka, Pacifica, Riwaka) drives an absolutely gorgeous noble aroma.  Fresh cut hay, lime citrus, white grape and daphne with a big drizzle of clean maltiness.  More citrus and herbaceous notes on the palate, along with a big crunchy malt and gripping bitterness.  A remarkable balancing act of a pilsner that massively delivers on the both the hop and malt character, while keeping taut and thoroughly contained throughout. A deserving bronze medal winner at the recent Brewers Guild Awards.

Brothers Beer Mighty Quinn Quadruple IPA

How strong is too strong? Opinions differ, but for my part I believe that if you want to go nuts, then you should go nuts.  Usually this means brewing a double, or even triple IPA, but not to Auckland’s Brothers Beer, who have well and truly gone nuts with their 13.5%...

Panhead Six Splitter WCIPA

Even without the proximity to the Malthouse WCIPA Challenge, it feels like we’ve been feasting (or sipping, at least) on vastly more West Coast style IPA than usual these last few months.  Even I haven’t had the opportunity to try them all (yet), but as I’ve been...

Renaissance Black The RIPA

Black IPAs are few and far between these days, almost to the point that one could credibly call it something of a ‘retired’ style, but I’m always glad to see the odd one now and then to give some contrast in the IPA space. Black The RIPA from Renaissance is doubly...

Lakeman Rogue HoG

Taupo’s Lakeman has been revving their IPA engine again with another slot in the recently announced New World Beer & Cider Awards Top 25 (and not their only one either), for this West Coast style IPA. Classically styled, with assertive pine and pithy grapefruit up...

Bach Brewing All Day Go

Bach Brewing All Day Go, a vitamin fortified non-alcoholic pale ale, is the latest addition to their burgeoning (and wildly successful) non-alc range.  Seeing any beer that has been in any way ‘fortified’ with something chemical rather than culinary, always raises the...

DNA Brewing Moulin Rouge

Another release from the Malthouse West Coast IPA challenge, this time from Blenheim’s DNA Brewing. Spectacularly bright and sharp citrus led nose, with a distinctly herbal undertow of rosemary and thyme running underneath. The palate kicks off with big, pithy...