Alibi

From ChinChiller, the production arm of Christchurch’s Brew Academy, this curiously-named pilsner refers to the Covid-19 elbow-handshake that was ubiquitous around the time it was first being brewed.  A battery of New Zealand hops (Wai-iti, Motueka, Pacifica, Riwaka) drives an absolutely gorgeous noble aroma.  Fresh cut hay, lime citrus, white grape and daphne with a big drizzle of clean maltiness.  More citrus and herbaceous notes on the palate, along with a big crunchy malt and gripping bitterness.  A remarkable balancing act of a pilsner that massively delivers on the both the hop and malt character, while keeping taut and thoroughly contained throughout. A deserving bronze medal winner at the recent Brewers Guild Awards.

Fresh Alibi — Meet The New Brewer

by | January 20, 2025 | Cover Story | 0 Comments

Jody Thomas has a beer CV that could fill this website from back to front but her new job as the one and only brewer at Alibi on Waiheke Island is almost like starting over. Thomas has worked in breweries up and down New Zealand as well as in Sydney, Geelong and...
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Shining Peak Expand Into Christchurch

by | January 16, 2025 | Cover Story | 0 Comments

New Plymouth's Shining Peak have opened a branch office in Christchurch — setting up a bar and restaurant in the refurbished Sumner Post Office. Shining Peak have been looking for a new venue for some time and briefly looked at opening a venue in Queenstown, but they...
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Mr Good Bar — Twofold & St Leonards

by | January 15, 2025 | Cover Story, Travel | 0 Comments

The good news is that, despite the occasional bad news, there are great new brew bars are still bubbling up all over the place. In central Auckland, for instance, I came upon two in a single afternoon – a sunny Sunday afternoon on the edge of summer, hope in the air....
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Two Experimental Hops In Advanced Trials

by | January 13, 2025 | Cover Story | 0 Comments

Two of NZ Hops Ltd’s experimental hops are in advanced trials this season and they couldn't have asked for a better start. Both NZH-106 and NZH-109 have been selected for advanced growing trials so we’ll see more of those hops in our beers later this year. Andrew...
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Zero Cider Helps Peckham’s Go From Strength to Strength

by | January 8, 2025 | Features | 0 Comments

One of the best new drinks to enter the market this year is a) not a beer and b) contains zero alcohol. Step up Peckham’s Apple Zero. This 0% cider is made from proper cider apples with a wild ferment and the result of those two “ingredients” it’s unlike anything else...
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The Beer Project — Sunshine Brewing

by | January 6, 2025 | Travel | 0 Comments

I visit Sunshine on a hot Thursday afternoon in January. The bar is starting to hum with locals enjoying beers on the deck. There was a time when Wellington was the biggest market for Gisborne Gold but that has definitely swung back home. In addition to the...
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