The second of Emerson’s ‘Endangered’ series, with profits going to the Orokonui Ecosanctuary and The Wildlife Hospital. Fittingly, as full strength West Coast IPA’s are becoming something of an endangered species themselves these days. Super dank on the nose, oozing with American style resin and grapefruit peel. The palate is packed with more concentrated pine and citrus, with a gripping bitterness that lingers long into the finish. A smashingly hoppy IPA, even for a big 7.2 percenter. Excellent.