badass brand gifthorse beer

If you’ve ever scratched your head trying to think of a gift for someone, Dave Pearce hopes he’s got the beer for you.

Pearce has just launched Gift Horse Pilsner and Hazy Pale Ale beers that come with labels that you can personalise for any occasion.

Pearce has strong background in beer, having worked in product development for Lion, where he was also general manager of craft before he quit to run his own businesses last year.

Since leaving Lion he has started has a marketing company, Purple Sneakers, and a beverage brand, Badass. And full disclosure: he’s a contributing writer to Pursuit of Hoppiness.

But I’m not writing about his new business just for that reason I’m genuinely interested in the first foray into the beer market from Badass.

The idea is you buy a bottle, tick the occasion, write your name along with who the recipient is, and send a note. It’s cute for sure, but the beer’s no gimmick: the Pilsner is outstanding.

Pearce has two business partners at Badass; designer Devin Fennell and marketing specialist Lisa Harrison, They are each dedicating a day a week to the business outside their other jobs.

Despite his career at Lion, Pearce is finding it tough to launch a new brand.

“The biggest challenge is people getting to know we exist,” he says. “We probably underestimated from a sales point of view how much work it is.

“We always knew it was going to be hard but it’s but only when you start these things that you find out just how hard it is.

“It’s certainly different doing it for yourself as opposed to being part of a large company.”

Pearce isn’t worried about fighting a crowded market with Gift Horse because he believes the personalised labels will grow the craft beer category.

“The idea, more broadly, with Badass Beverages, is to do different things or that we don’t see other people doing. That might be in beer or other categories in alcohol or even in non-alcoholic drinks.

“What interested me was to find a niche, or to try things I’d seen overseas that aren’t here yet, or that work in one category but don’t exist in other categories little pockets of opportunity.

“Having worked in product development and beverage research at Lion I came across lots of different ideas. Some of them we had a go doing with Lion but some didn’t suit a big business. The smaller, quirkier, or more niche an idea the less it suits a big business, so some of my ideas are those that didn’t suit a big company.”

The gift beer idea was one of those that didn’t previously exist in the beer category but it does fulfill a need.

“People give gifts all the time often they are not that great. People default to a crappy box of chocolates or flowers from a petrol station or a card from a random shop. And if people were giving alcohol or beverages then they tended to default to a boring bottle of wine.”

“It didn’t feel like that kind of thing was catered for within beer so I thought it would be a fun idea to develop a beer brand based around gifting.”

He believes the relatively cheap price for a bottle of beer made it an ideal everyday gift, such as “saying thanks for letting me use your chainsaw” or as a birthday gift for a workmate.

“Our philosophy is not to do what everyone else is doing not to compete with people who are already doing a great job,” he explains.

“From a retailer point of view, hopefully it’s something that’s a bit more interesting and it should be a way they can bring in new shoppers and grow the category, rather than everyone scrapping over the same consumers.”

Pearce also believes that from a wider industry viewpoint, it’s good to have people from different backgrounds bring ideas to market.

“The future of small beverage companies is doing different things not competing with each. Having a variety of different people doing different things and exploring niches doesn’t cut anyone else’s grass, but expands category.” 

Boneface Brewing Deadlift Double IPA

I’ve said it before, but if you want to precision test a brewery then ask for a double IPA. Everything has to work harder; the ferment, the grain selection, the hops and (in particular) the conditioning.  As the ABV speedo climbs above seven, only the most precisely...

Thief Brewing Frog Wallop IPA

Thief Brewing continues to prove that there’s IPA in them thar hills of Banks Peninsula, adding this West Coast style to the range.  West Coast by way of New Zealand anyway, being driven by Nelson Sauvin, Rakau and NZ grown Chinook.   The...

Double Vision x Baan Bangkok Thunder Struck Triple IPA

The method by which I pick a beer to feature here every week is extremely loose, but usually there’s an equation that balances between ‘interesting’ ‘relevant’ and ‘good’.  Sometimes, one of those spokes dominates to such an extent that the others cease to...

Behemoth Chur-Toberfest 2025

Every year more of our local craft brewers don the lederhosen and kick out a kiwi version of a Munich Festbier.  Historically, the results have been mixed… NZ malt and even more so our hops just don’t mesh well with the peerlessly smooth, crisp and understated...

New Zealand’s Most Awarded Beers

It was Stay Gold that started this … the Brave Brewing XPA that won a trophy in the International Pale Ale class at this year’s New Zealand Beer Awards. I was looking back through the records and realised it was the fifth gold medal that beer had won, and I started to...

Slow Walk Through Paradise — Visiting Every Brewery in NZ

There’s something about beer that’s always been part of my story. From the early days of sneaking sips of Lion Brown at my dad’s feet and walking around the house with my ‘beer mou’, to the $2 jugs of Joseph Kuhtze Lager at the Southern Cross Tavern during University...

Fermented Culture — The Third Place

Earlier this year a battle was fought in the leafy hills to the north of Wellington. A liquor license was being sought for what was once Dick Mead Motors and the Onslow Service Station. The resident’s association successfully applied for an extension to the decision...

The Mighty Moutere Inn Celebrates 175 Years

They started off no different to everyone else.  Four blokes used to British and European choices find options in New Zealand limited.  In 2008 good beer is being brewed but few places are yet to sell it.  They hold a few beer festivals, find the...

Knocking On (Ben) Heaven’s Door

When Heaven’s Brewing burst onto the national stage with a Top 25 at the New World Beer & Cider Awards, it seemed like they’d come from nowhere. But I reckon anyone who tried their Judas Sheep Czech-style dark lager will appreciate this is no flash in the pan...

3D Puts Isthmus On The Map

For the husband-and-wife team behind Isthmus Brewing, winning champion beer at this year’s New World Beer & Cider Awards continues a nice upward trend following some “dark times”. Hamish Ward and Caroline Muller-Ward are two of the nicest people in the beer...

Boneface Blood & Bone Oaked Stout

Since their recent ownership shakeup, Brewtown’s (aka Upper Hutt's) Boneface Brewery have been rolling out new releases with a relentless energy, such that I’ve had some samples piling up shamefully in the auxiliary fridge.  This week I’m finally making some headway...

Chance Luck & Magic — And Hard Work

At Beervana, The Third Pint Theory was joined by Garage Project founder Pete Gillespie and Wild Workshop brewer Dave Bell for a Q&A session on Chance Luck & Magic 2021, the Champion NZ Beer. At the session we sampled the hard-to-get 2021 vintage as well as the...

Instagratification: Dusty’s Best Spring Beers

Photographer, beer-lover and Instagram influencer Dusty, picks his highlights from the latest releases from this winter. Isthmus 3d IPA One of the best an under the radar IPAs in NZ gets some well-deserved shine and credit taking out supreme champion brew for 2025 New...

Fermented Culture — Holy Mountain

Before the Kapiti Expressway opened, a drive north up State Highway One from Wellington would take you under a 14m statue of the Virgin Mother standing high on a foothill of the Tararuas. As a child it was an important landmark on our journey to my grandparents’ house...

Lakeman Primate Pilsner

Awards season rolls on, with the New World Top 25 joining the scrum of medals just last week. On that incredibly hotly tested list (and not for the first time either!) was Lakeman Primate Pilsner from Taupo.  The pilsner style (particularly of the NZ persuasion) is...

Hop Federation Closing Down

Motueka-based Hop Federation will cease brewing next month following a strategic review by owners Kono NZ LP. Kono general manager Marina Hirst Tristram says the decision wasn’t easy and reflects a deliberate focus across the commercial businesses of Kono. "As part of...

Garage Project Take Over Fortune Favours

Garage Project are opening two new venues in Wellington, including taking over the Fortune Favours taproom in Leeds Street. Fortune Favours closed its doors for the last time on Sunday but the venue will continue as a craft beer destination, with Garage Project moving...

New World Beer & Cider Awards Winners

The 2025 New World Beer & Cider Awards have been announced. Here's the list of the Top 25 winners which will be available in New World stores over the next month. Champion Beer Isthmus 3D IPA Isthmus Brewing is the Auckland creation of husband and wife team Hamish...

Isthmus 3D IPA Takes Top Award

Isthmus Brewing in Auckland have taken top spot at the annual New World Beer & Cider Awards with their 3D IPA. The awards, in their 10th year, feature some major changes with the Top 30 reduced to a Top 25, making it an ultra-competitive event. And this year,...

Red Sea Conflict Drives Garage Project-Mikkeller Deal

The congoing conflict in the Red Sea is driving an unusual beer hook-up, with Garage Project brewing and distributing beer into Asia on behalf of Danish craft giant Mikkeller. Yemen's Houthi organisation, in reprisal for Israel's attacks on Gaza, are firing missiles...