derelict
Mountain IPA you say? It’s a rather romantic way of describing a beer that falls somewhere between the two in-vogue extremes (geographically speaking, that is) of West Coast IPA and East Coast IPA. The former, righteously bitter and brightly clear, the latter as furry and fuzzy and full of fruit juice flavours. Somewhere in between, again geographically speaking, is Colorado where Oskar Blues produced Dale’s Pale Ale (sweet and piney 6.5 per cent pale ale) and Odell created Mountain Standard, juicy fruity with some haze and a hit of late bitterness and thus a regional genre was a born. A handful of Kiwi breweries have played with the “style” including Deep Creek and Ground Up. Given the loose boundaries of Mountain IPA, it’s hard to say a brewery has nailed it as such, but Laughing Bones Treeline IPA (6.3 per cent) gives you exactly what it says it will: a beer that’s juicy, fruity, a little hazy but with an underlying bitter kick. Utilising a load of the tropical-meets-pine Sequoia hop blend, it truly is east meets west and a good waypoint for anyone who finds West Coast IPA too bitter or Hazy IPA too sweet.

Derelict Are Back!

When Derelict Brewing unexpectedly closed down in 2024 after just six years in business, much of it as New Zealand’s top-ranked brewery on Untappd, it was scarcely believable. Owner-brewer Sam Cottier had created so many incredible beers in such a short time it felt...

Magic Week For Neck Of The Woods

In the space of six days, start-up brewery Neck Of The Woods went from virtually unknown to the toast of Tauranga after winning the title of Champion Microbrewery at the New Zealand Beer Awards and then winning the Golden Gumboot at The Malthouse West Coast IPA...

Not Such A Nutty Idea

This is an intriguing development — cashew nuts in beer to approximate the creamy texture you might normally get from lactose. That’s what 8 Wired did when they collaborated with Wellington plant-based chocolatier Wonderland to create Talia, an imperial chocolate...

Leading Malt Producer Celebrates 100 Years

Joe White Maltings, Australia's largest malt producer, is celebrating 100 years of specialty malt production. The milestone reflects a century of innovation, quality and collaboration, supporting generations of brewers on both sides of the Tasman with premium...

Parrotdog at 15 — Moving From Craft To Beer

At 15, Wellington’s Parrotdog stands out among New Zealand’s independent breweries — as a business actively moving away from its owners. The path of most small breweries is built on the owner-brewer model — and even when growth comes the founders continue to be the...

Karamu Barrelworks — A Victory for The Style

A couple of days after being named New Zealand's champion brewery, Daryl Bryant of Karamu Barrelworks dropped off 40 dozen bottles of his wild-fermented beer to online seller The Beer Cellar — the best place to shop if you're looking for one of his unique bottles,...