Parrotdog Bruce Fresh Hazy IPA
Being my first fresh-hopped beer of 2022, I was eager to get Bruce out of the can — expectations high!  My eagerness was rewarded immediately as the room quickly filled with that dank, grassy fresh hop aroma I live for each season!  While Nectaron may be the industry’s new love affair, using Nectaron in conjunction with Riwaka hops in this beer is the master touch!  The drinking experience is everything you can hope for —nice upfront peach and tropical fruit flavours with a neat, dry finish.  The best part of this beer for me is how it seductively coats the inside of your mouth with trademark oily resins, envying that of a Texan Oil Baron. I’ve always felt it a challenge to bring fresh hop and hazy characters together successfully in a beer, but luckily for all of us Parrotdog have nailed it.  Bruce is beautifully balanced, and jam-packed full of those familiar fresh hop flavours and aromas we all dream of each April.   We are truly blessed here in New Zealand to have a hop industry that’s hot right now!  As beer drinkers we are the winners!

 

Exploring Vancouver’s historic Brewery Creek

It's 12 years between drinks in Vancouver, but I'm finally back at one of my favourite taprooms. In late 2014, Brassneck Brewery was just a year old, but it's now transitioned from craft beer pioneer to a community hub for the Mount Pleasant neighbourhood. Brassneck's...

Don’t Fear The Dark — How To Enjoy Stout

In 15 years writing and talking about beer, I’ve learned the style that most surprises people — once they give it a chance — is stout. The fear is about the “weight” of the beer — that it’ll be “heavy” and/or high in alcohol. Or it’s a fear based on a fledgling sip of...

Price of Beer: Paying More Might Be Worth It

Inflation, that invisible bandit, has been nicking coins out of our pockets faster than you can say “another round, please.” It’s no wonder we wince when we see the price of beer these days. The old “cheap as chips” supermarket beer now looks like a bargain bin...

Fermented Culture — After The Fall

An email comes crashing through the ether like Arnold Schwarzenegger on a motorbike shouting come with me if you want to drink… “I write to you my Friends from the Past in the 9th month of the year of our lord 2036. The changes we have seen over the last decade seem...

Continued Consolidation with Volstead Takeover

The group behind Christchurch’s small and experimental Concept Brewing have taken over the larger Volstead Trading Co and brewery, continuing the consolidation of the industry that’s been the trend of the past year. And the owners are joined by American Steve Sloan,...

Globe-trotting Kiwi Brewer Sets Up In Singapore

Nick Calder-Scholes the Kiwi brewer behind the phenomenal success of Sydney’s One Drop is now head brewer at the just-opened People People Brewing Co. in Singapore. He talks about his global journey. Nick Calder-Scholes spent his teenage summers in Nelson picking...