A rare dark entry into Parrotdog’s range of namesake seasonals.  Big porters like this (8 per cent ABV) typically fall somewhere on a spectrum with chocolate on one end and coffee on the other, and going by the aroma, this one lands squarely in the chocolate zone.  Dark chocolate block with roasty malt undertones and just a little black forest fruit.  That fruit really comes alive on the palate with black cherry and turkish delight mixed in with more of that smooth dark chocolate.  Considering this is a straight porter (i.e malt/hops/yeast) with no cocoa or fruit added, the striking intensity with which those very flavours come through is incredible.  An unabashedly sweet porter that absolutely nails the style.

Port Road Pilsner Supreme Winner At NWBCA

The 2026 New World Beer & Cider Awards have been announced with Panhead's Port Road Pilsner named the supreme winner. It's a welcome return to the awards stage for this beer — for a number of years it was an annual inclusion in this event (and a regular gold...

Hop Growers Start Their Own Brewery

New Zealand’s newest brewery belongs to one of our most prominent hop growers. Cultivar Brewing, owned by Mac Hops, is taking over the site previously home to Hop Federation and will be run by hop farmer Brent McGlashan alongside his wife Ria. Former Hop Federation...

Derelict Are Back!

When Derelict Brewing unexpectedly closed down in 2024 after just six years in business, much of it as New Zealand’s top-ranked brewery on Untappd, it was scarcely believable. Owner-brewer Sam Cottier had created so many incredible beers in such a short time it felt...

Magic Week For Neck Of The Woods

In the space of six days, start-up brewery Neck Of The Woods went from virtually unknown to the toast of Tauranga after winning the title of Champion Microbrewery at the New Zealand Beer Awards and then winning the Golden Gumboot at The Malthouse West Coast IPA...

Not Such A Nutty Idea

This is an intriguing development — cashew nuts in beer to approximate the creamy texture you might normally get from lactose. That’s what 8 Wired did when they collaborated with Wellington plant-based chocolatier Wonderland to create Talia, an imperial chocolate...

Leading Malt Producer Celebrates 100 Years

Joe White Maltings, Australia's largest malt producer, is celebrating 100 years of specialty malt production. The milestone reflects a century of innovation, quality and collaboration, supporting generations of brewers on both sides of the Tasman with premium...