Recently I ventured out to meet Oliver Smith and Dale Gould, who have been hard at work since April this year building something special and something for the future.

The Beer Engine, the name of their brewery and taphouse, is nearing completion in a humble and cosy setting at the Titahi Bay shops on Whitehouse Road.

With the closure of Tinker Tailor in Plimmerton in 2020, and the current hiatus status of Ranger Beers from Porirua, the area is prime real estate for such a place to bless the local community with.

“We’ve been told it used to be a tattoo parlour, a butcher shop, a fishmongers and a green grocer – every time someone walks past, it feels like they tell us about another place it used to be” explained Gould.

Gould has brewed commercially in Australia and New Zealand for over a decade, while Smith has been in and around the beer scene for a similar time. Both have been wanting to open a place to call their own for a while, and after a couple of setbacks along the way, they stumbled on to this spot. Once open, it’ll be a very economical use of space!

“There’s a misconception that when you go to a brewery, there’s lots to see – when in truth most of the fun stuff is done before sunrise. We’re seeking to create a space that’s more interactive and more theatrical than any other brewery you have ever seen.”

Intrigued by this, Smith then set out to tell me more about the theme of The Beer Engine.

“We have a pretty rad sci-fi theme that we have been working on and will be revealing at Beervana!”

As well as keeping it quirky and cool, the lads have a keen eye on sustainability.

“Both Dale and I are sustainably-focussed, and we wanted to bring that to our brew space. We’ve sought to use recycled products as much as we can within the brewery – especially in the sci-fi decor. Recycled polystyrene, disassembled gauges, vacuum cleaner hoses, power pylon insulators and so much more stuff!”

What impressed me the most is the brewery floor is built from recycled soft plastic posts, and they’ve sourced some vintage and second-hand stuff online.

Operationally, The Beer Engine is a contract brewer. Offering a production and maker space for breweries who don’t have a place to call their own, as well as an intimate taproom that will be showcasing the beers brewed here as if they were their own. Think of it as a gap-filler that’s a step above The Occasional Brewer and brewing at home. It’s a chance where you could brew that recipe you’ve been tinkering on for a while.

“Similarly, it allows breweries, such as our anchor client Juicehead, to produce more experimental and festival beers without the financial risk of an enormous yield.”

Make sure you say hello to The Beer Engine team at Beervana. This will be your first chance to taste what they have been up to.

After you’ve told all your friends about their set up at Beervana, make sure you keep an eye on their social media for when The Beer Engine doors will open.

Badass Beverages Out But Not Down

Start-up brand Badass Beverages is shutting up the shop with the brand for sale. On face value it’s a sad day because Badass did some cool things — and they were good people too. But, as co-founder Dave Pearce told me, he’s not “sad” it’s over, and he makes some...

I Am Hope Rejects Funding Over “Not For Pussies” Beer

Mental health charity I Am Hope has refused to take money from a boxing fund-raiser because a beer with the tagline “not for pussies” is being co-promoted alongside the event. Swordfish Mojo is a low-carb lager created by Matt Watson, the star of the ITM Fishing Show...

Duncan’s Drop The Lactose For Vegan Beer

New Zealand’s self-professed biggest user of lactose (milk sugar) in the brewing process is set to find new customers after creating a lactose-free, vegan-friendly smoothie sour. The use of lactose in dessert beers, ice cream sours, smoothie sours and milkshake IPAs...

The Beer Project — Karamu Barrelworks

It's a magical drive into Karamu Barrelworks on Daryl Bryant's rural Waikato lifestyle block. The morning light softly filters through the trees he and his wife Lynette planted when they first moved onto the property. Vision, a bit of hard graft, followed by time has...

Sprig & Fern The G.O.A.T Doppelbock

Over the next wee bit I’ll be exploring the trophy winners from the recent New Zealand Beer Awards, starting with The G.O.A.T Doppelbock (7.9%) from Nelson brewing legends Sprig + Fern.  As the name implies, this is a beer with a long history of awards, including a...

Fermented Culture – A Moment of Communion

This column was pitched to me as a vehicle for me to reprise “The Grumpy Brewer” a character I played during lockdown that comedically allowed my frustrations with the world of beer and my general eccentricities out into the world. However I didn’t want to wallow in...