Sprig and Fern trifecta fresh hop hazy

Fresh Hop Watch 2022 is finally underway, and I just found my first packaged release.  This hazy pale (5.5 per cent ABV) features a combo of fresh hops — Pacifica, Taiheke and Motueka — from growers Kentishman Hops and Mac Hops.  Profoundly pithy citrus and crushed green herbs in the aroma, with a leafy herbaceous note creeping in on the palate.  The ultra-low bitterness really exposes all the quirky green notes that define a fresh hop.  May have fared better without the hazy treatment IMO, but still a nice warmup to tasting the season.

Haagen Lager

by | April 13, 2026 | Recommended | 0 Comments

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...
Read More

Boneface X Brave Cold IPA

by | April 13, 2026 | Recommended | 0 Comments

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...
Read More

Sawmill Barrel-aged Imperial Porter

by | April 13, 2026 | Recommended | 0 Comments

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...
Read More

Boneface Knuckle Duster West Coast Pilsner

by | April 13, 2026 | Recommended | 0 Comments

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...
Read More

My Life In Five Beers — Matt Warner

by | April 1, 2026 | Cover Story | 0 Comments

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...
Read More

Drinking In The Middle Lane

by | April 1, 2026 | Cover Story | 0 Comments

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...
Read More