derelict

Known for producing craftier, but still affordable six-packs, McCashin’s Brewery is now taking a similar approach to individual cans in the Legacy series.  Aside from the enticing price tag for this 5.9 per cent IPA, there was something that got my attention immediately: 500ml cans!  It proves there’s no logistical reason why I should be deprived of 60ml when craft beer goes from glass bottle to aluminium can.  But as ever, value alone can’t prop up a bad beer, so does this one have the chops? The nose on this certainly checks all the West Coast boxes, with grapefruit, apricot, rockmelon and gentle pine.  Pithy grapefruit is very dominant on the tongue, with a light but still reasonably chewy malt and a drying bitterness.  It might not have the rockstar razzle of a super-premium craft example, but it’s easily 90 per cent of the way there and at damn near half the price ($5.99) of a 440ml can (plus that 60ml extra) the value here is incredible. 

Derelict Are Back!

When Derelict Brewing unexpectedly closed down in 2024 after just six years in business, much of it as New Zealand’s top-ranked brewery on Untappd, it was scarcely believable. Owner-brewer Sam Cottier had created so many incredible beers in such a short time it felt...

Magic Week For Neck Of The Woods

In the space of six days, start-up brewery Neck Of The Woods went from virtually unknown to the toast of Tauranga after winning the title of Champion Microbrewery at the New Zealand Beer Awards and then winning the Golden Gumboot at The Malthouse West Coast IPA...

Not Such A Nutty Idea

This is an intriguing development — cashew nuts in beer to approximate the creamy texture you might normally get from lactose. That’s what 8 Wired did when they collaborated with Wellington plant-based chocolatier Wonderland to create Talia, an imperial chocolate...

Leading Malt Producer Celebrates 100 Years

Joe White Maltings, Australia's largest malt producer, is celebrating 100 years of specialty malt production. The milestone reflects a century of innovation, quality and collaboration, supporting generations of brewers on both sides of the Tasman with premium...

Parrotdog at 15 — Moving From Craft To Beer

At 15, Wellington’s Parrotdog stands out among New Zealand’s independent breweries — as a business actively moving away from its owners. The path of most small breweries is built on the owner-brewer model — and even when growth comes the founders continue to be the...

Karamu Barrelworks — A Victory for The Style

A couple of days after being named New Zealand's champion brewery, Daryl Bryant of Karamu Barrelworks dropped off 40 dozen bottles of his wild-fermented beer to online seller The Beer Cellar — the best place to shop if you're looking for one of his unique bottles,...