Known for producing craftier, but still affordable six-packs, McCashin’s Brewery is now taking a similar approach to individual cans in the Legacy series.  Aside from the enticing price tag for this 5.9 per cent IPA, there was something that got my attention immediately: 500ml cans!  It proves there’s no logistical reason why I should be deprived of 60ml when craft beer goes from glass bottle to aluminium can.  But as ever, value alone can’t prop up a bad beer, so does this one have the chops? The nose on this certainly checks all the West Coast boxes, with grapefruit, apricot, rockmelon and gentle pine.  Pithy grapefruit is very dominant on the tongue, with a light but still reasonably chewy malt and a drying bitterness.  It might not have the rockstar razzle of a super-premium craft example, but it’s easily 90 per cent of the way there and at damn near half the price ($5.99) of a 440ml can (plus that 60ml extra) the value here is incredible. 

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...