Aliment

Known for producing craftier, but still affordable six-packs, McCashin’s Brewery is now taking a similar approach to individual cans in the Legacy series.  Aside from the enticing price tag for this 5.9 per cent IPA, there was something that got my attention immediately: 500ml cans!  It proves there’s no logistical reason why I should be deprived of 60ml when craft beer goes from glass bottle to aluminium can.  But as ever, value alone can’t prop up a bad beer, so does this one have the chops? The nose on this certainly checks all the West Coast boxes, with grapefruit, apricot, rockmelon and gentle pine.  Pithy grapefruit is very dominant on the tongue, with a light but still reasonably chewy malt and a drying bitterness.  It might not have the rockstar razzle of a super-premium craft example, but it’s easily 90 per cent of the way there and at damn near half the price ($5.99) of a 440ml can (plus that 60ml extra) the value here is incredible. 

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...