Aliment

This wee new release from Urbanaut is a true lite beer at only 2.5% ABV; well past the dubiously broad ‘session’ bracket.  As such, it has the incredibly hard task of bringing the absolute minimum amount of malt to bear without the flavour falling into an insipid fizzy abyss.  So can this one pull it off? The aroma absolutely does, bringing sweet orange citrus, peach and white grape with an impact you’d expect in something at least twice the strength.  But the nose is the easy part, it’s the palate where the balancing act so often topples for these lite beers, but Juno, I’m pleased to say, lands it confidently.  Rather than presenting any huge upfront fruit, the flavour starts off mild and stays mild, which allows those hop driven aspects to sustain through to the finish, avoiding the trap of collapsing the mid-palate by trying to balance too many hops on top of it. This is a lite beer that really nails it, and it’s also not the first really good low ABV hazy I’ve encountered this year.  As much as I’m not a fan of the hazy application in big double IPAs, I think hazy really has something going for it on the other end of the spectrum.

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...