In this series we ask brewers to talk about three of their own beers and three beers they love from other breweries.

Favourite beer in your core range?

This is a tough one as it generally changes based on mood, weather and such, but I’d say I’d be most inclined to reach for a can of Highwayman APA. It’s a super crisp, classic West Coast-style APA with loads of Citra, Simcoe and Amarillo hops and a dash of caramalt. I find it has this lovely orange sherbet texture, and a strong bitterness which makes it super clean.

Aliment

The beer you are most proud of?

I’d have to say our schwarzbier Octopus Clamp. It’s a lovely, crisp and balanced dark lager that steers towards a cocoa malt character, rather than being a big roast bomb. It’s picked us up multiple awards in NZ and Australia, and it’s the beer that other brewers will order when they come for a visit. We work hard to make beer that our peers in the brewing industry will enjoy (and ourselves, of course), as feedback from our industry is so rewarding.

Octopus Clamp

Which new beer are you most excited about?

I’m super excited to release our first ever fresh hop beer this month. It’s a take on one of our original favourites which we haven’t brewed for a while, so watch this space. We also have a special wee number stashed away, which we’ll release when the weather starts to cool down a bit more. I’ll give you a hint — smoke meets caramel.

First beer you fell in love with?

After being raised on Double Brown, and then fancying it up with the odd box of Flame (for special occasions), some notables were Epic Armageddon, Liberty Citra and 8 Wired’s Tall Poppy. However, the first beer I fell in love with was Mike’s Imperial IPA — a huge Simcoe and Amarillo bomb that came in a 750ml bottle which Joe Wood had a hand in developing (see? it’s good). I was fortunate to get my first brewing job at Mike’s and would, years later, find myself brewing that very beer.

Global beer you’d like to have now?

Blueline Blonde by Haliburton Highlands Brewing in Ontario. It’s a tiny little brewery just north of where my fiancée comes from. Covid has kept us away for over three years, so it’s the beer I’m most excited to get my hands on right now, as we’ll be enjoying it with good friends and family. That’s always the best tasting beer, right?

A NZ beer you are enjoying lately?

Well, I’m suffering from some serious hop fatigue after sampling what felt like a thousand hazies while judging the New World Beer & Cider Awards the other week, so I’m after a clean lager. If I see a McLeod’s Longboarder Lager on tap, it’s a sure thing I’ll be drinking it. Always perfect and clean, that beer is a real testament to the work those guys do. I also had the nicest tasting can of Liberty Divine Wind the other day, which I’ve thought about fondly several times since then.

Aliment

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...