Michael Donaldson

How Bach Brewing created their non-alcohol IPA

Bach Brewing are the first craft brewery to get a zero percent IPA to market in…

Festivals get flexible as they adjust to Covid

Issue 58 August 2021

Bach All Day Non-alcoholic IPA

Bach Brewing have just released a non-alcoholic IPA in six-pack format and it's one of the…

Bread to Brew: the rise and rise of Derelict Brewing

Derelict Brewing has recently opened an online store, giving national reach to their hugely popular beers.…

Cassels APA wins World Beer Awards trophy

Christchurch brewery Cassels has continued its success at the annual World Beer Awards, taking out the…

Urbanaut Moon Hopper IPA celebrates Rocket Lab IPO

The secret to saison success

As saison becomes a cool trend around the globe thanks to many modern interpretations. We talk…

Manic But Magic: 10 Years of Garage Project

Garage Project are celebrating 10 year of brewing: a decade that's had a dramatic impact on…

A Crystal Clear Idea of IPA

Urbanaut Brewing have created what they believe is a world-first a perfectly clear IPA. They've called…

Ripple Effect: The “Scoop” On Duncan’s Ice Cream Sours

Duncan's Brewing are happy living on the edge of dominant beer styles, building a great niche…

Dip-hopping: “It starts hoppy, stays hoppy, finishes hoppy”

A new hopping technique promises to change the way your IPA tastes. Joe Wood of Liberty…